Updated 23 hours ago
Markle Volunteer Fire Department, 470 Joyce St., 4 to 7 p.m. Fridays by Good Friday. All-you-can-eat cooking buffet, $12; children 5 to 10, $6, younger than 5, free. Menu: boiled or baked fish, duck tenders, fries, immature bean casserole, macaroni and cheese, coleslaw, haluski, pierogies, rolls and cake. Sponsored by Vandergrift No. 1 Fire Rescue and Markle Volunteer Fire Department.
New Life Baptist Church, 319 N. Second St., 11 a.m. to 7 p.m. Fridays by Good Friday. Menu: dinner, $8, includes fish, 3 duck wings or one whole leg quarter, and dual sides and dessert; fish sandwich, $6.50. Sides: fries, coleslaw, potato salad, macaroni and cheese. Dine in or take out. Take-out orders: 724-596-4032
Arnold Volunteer Fire Company No. 1 Fireman’s Club, 1712 Fifth Ave., 3 to 7 p.m. Fridays by Mar 23, and noon to 7 p.m. Good Friday. Menu: fish sandwich, $6; fish sandwich platter with fries and coleslaw, $10; fish on a dish, shrimp vessel platter, haluski, pierogies, coleslaw, macaroni salad and fries.
Holy Family Church, 787 Freeport Road, Creighton, 11 a.m. to 2 p.m. Fridays by Mar 23. Menu: baked and boiled fish dinners, coleslaw, pierogies, haluski, stewed tomatoes, macaroni and cheese and apple sauce. Sides accessible ala carte. Dine in or take out. Delivery orders accessible for smallest of $20 sequence in singular area. Please call to endorse receipt of faxed orders. Orders: 724-224-8342; fax 724-224-0609
Our Lady Queen of Peace Church, 400 Kennedy Ave., 3:30 to 6:30 p.m. Fridays by Mar 23. Dine in or take out.
Fawn No. 1 Fire Department, Recreation Hall, 1948 Firehouse Lane, off Route 908, noon to 6 p.m. Fridays by Good Friday. Menu: fish sandwich, fries, coleslaw. Dine in or take out. Take-out orders: 724-224-4613
Springdale Sportsman’s Club, 2181 Butler Logan Road, 3 to 8 p.m. Feb. 16 and Mar 16. Menu: All we can eat, $9; take-outs, $10; 10 and younger, $5. Details: 727-224-9920
Highlands Hornets Bushman Field, Burtner and Karns roads, Natrona Heights, 11 a.m. to 7 p.m. Fridays by Good Friday. Menu: boiled fish sandwich, broiled fish sandwich, shrimp baskets, boiled clams, duck strips, cabbage and noodles, crab cakes, fries, boiled pickles, boiled cauliflower, mushrooms, onion rings, macaroni and cheese, deviled crabs, coleslaw and drinks. Delivery accessible to businesses. Take-out only. Orders: 724-224-4749
Our Lady of a Most Blessed Sacrament School cafeteria, 800 Montana Ave., Natrona Heights, 4 to 7 p.m. Fridays by Mar 23. Menu: boiled fish sandwiches, baked fish, macaroni and cheese, coleslaw, potato and cheese pierogies, chips. Dine in or take out. Drive-thru available. Take-out orders and details: 724-226-4905
Polish National Alliance, 14 Linden St., Natrona, 3 to 6:30 p.m. Fridays by Mar 23 and noon to 6 p.m. Good Friday. Menu: fish dinner, $8; sandwich: $5.50; shrimp dinner, fish sticks, fries, coleslaw, lobster bites, cabbage and noodles, macaroni and cheese, deviled crabs, soup, cheese sticks, onion rings and dessert. Dine in or take out. Public welcome. Take-out orders: 724-224-4471, after 3 p.m.
Rural Ridge Volunteer Fire Department, Little Deer Creek Road, 3 to 7 p.m. Fridays by Good Friday. Menu: Fish combo, includes sandwich, coleslaw and fries; fish sandwich, shrimp basket, duck frame basket, deviled crabs, haluski, macaroni and cheese, fries, coleslaw and beverages. Dine in or take out. Delivery accessible for orders during slightest $25. Orders: 724-265-4000, after 1 p.m.
Kiski Township Volunteer Fire Department No. 1, 1236 Old State Road, 4 to 7 p.m. Fridays by Good Friday. Menu: fish or duck sandwich or on a dish, popcorn shrimp, fries, pierogies, coleslaw and apple sauce. Chef’s Special: Fish, duck and shrimp, sides, libation and dessert, $10.50. Take-outs and smoothness available. Details: 724-478-4210
Leechburg Volunteer Fire Co., 268 Canal St., 3 to 8 p.m. Fridays by Mar 23. Dine in or take out. Menu: half bruise baked or boiled fish cooking with macaroni and cheese or fries and coleslaw, apple salsa or fruit cocktail, $10; fish sandwich, $8.50; child’s fish dinner, duck strips dinner, child’s sandwich, duck strips, macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail and desserts. Local smoothness available. Details: 724-845-1684 or 724-842-3141
American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Fridays by Mar 23. Menu: fish sandwich combo platter, $10; shrimp basket platter, $10; pierogies, 3/$2.25; macaroni and cheese, fish sandwich, fish on a dish, fries and coleslaw. Dine in or take out. Non-smoking venue. Orders: 724-339-9417
Kinloch Volunteer Fire Department, 915 New York Ave., noon to 8 p.m. Fridays by Good Friday. Menu: breaded cod sandwich or baked fish dinners with fries, coleslaw, $8.50; fish sandwich, $7; smashed cod and deep-fried potato chips, duck strips, crab cakes, shrimp dinners, white pizza, grilled cheese sandwich, pierogies and macaroni and cheese wedges and duck nuggets. Weekly specials. Dine in or take out. Request when ordering. Orders: 724-339-7537
Mt, St. Peter Parish Marble Hall, 100 Freeport Road, 11 a.m. to 6 p.m. Fridays by Mar 23. Menu: baked or boiled hand-breaded fish, pasta with marinara or aglio oglio sauces, baked macaroni and cheese, pasta fagiole, shrimp cooking and more. Dine in or take out. Entrance to gymnasium is in church behind parking lot. Local smoothness accessible during lunch hour for smallest $25 order. Orders: 724-335-1458, 10 a.m. to 5 p.m. Fridays. Complete menu: 724-335-9877, 9 a.m. to 4:30 p.m. Monday by Thursday and 9 a.m. to noon Fridays.
Oakmont Elks, 106 Washington Ave., 11:30 a.m. to 7 p.m. Fridays. Menu: drink smashed and baked fish, boiled shrimp, fries, coleslaw, macaroni and cheese, haluski and desserts. Cost: fish meals, $8; children, $4. Shrimp meals: $8.50; children, $4.50. Dine in or take out. Details: 412-828-1668
South Buffalo Volunteer Fire Department, 100 Fire Hall Road, 4 to 7 p.m. Fridays by Mar 23. Menu: fish and shrimp dinners with coleslaw and choice of potato, fish sandwiches. Adult and children’s portions available. Dine in or take out. Take-outs: 724-295-2928
Central Presbyterian Church, 305 Allegheny St., 11 a.m. to 6 p.m. Fridays by Good Friday. Take-out and smoothness only. Menu: three-cheese grilled panini on Italian bread and crater of soup, $5; baked cod, macaroni and cheese, vegetable, rolls and dessert, $8. Ala grant items: potato and cheddar pierogies, haluski, macaroni and cheese, coleslaw, soup and soothing drinks. Orders: 724-224-9220
Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., 4 to 7 p.m. Fridays by Good Friday. Dinners: fish dinner, $8, includes coleslaw, and a choice of fries, macaroni and cheese, haluski, clam chowder or pierogies; sandwich only, $6; shrimp and sandwich dinners, macaroni and cheese, pierogies, haluski, fries, shrimp usually and pop. Dine in, take out or delivery. Lunch menu: fish sandwiches and boiled shrimp accessible from for sup in and take out usually from 11 a.m. to 1 p.m. Fridays. Orders: 724-224-0999
Upper Burrell Volunteer Fire Company No. 1 Fire Hall, 4370 Seventh Street Road, 4 to 7 p.m. Fridays by Mar 23. Menu: fish sandwich and dual sides, $10; baked or boiled fish, shrimp basket, pierogies, haluski, fries, duck fingers, coleslaw and macaroni and cheese. Dine in or take out. Details: 724-339-2080
Community Fish Fry, St. Victor Parish Activity Hall, 527 Bairdford Road, Bairdford, noon to 7 p.m. Fridays by Good Friday. Sponsored by St. Victor and Transfiguration parishes. Menu: fish sandwich, breaded or baked cod dinners and sandwiches, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, New England clam chowder, bake sale and more. Dine in or take out. Orders: 724-265-4017
Cabot United Methodist Church, 707 Winfield Road, 4 to 7 p.m. Fridays by Mar 23. Menu: fish sandwich combo, duck tenders, coleslaw, macaroni and cheese, fries, parsley potatoes. Dine in or take out. Details: 724-352-2074
St. George Church, 1150 Leishman Ave., 11 a.m. to 5 p.m. Fridays by Good Friday in a church hall. Menu: falafel, immature beans and rice, vegan cabbage rolls, mojadara, baba ganooj, hummus, tabouli, lentil soup and desserts. Eat in or take out. Advance orders: 724-335-9988