Your beam to fish fries in a Alle-Kiski Valley – Tribune

Updated 23 hours ago

Allegheny Township

Markle Volunteer Fire Department, 470 Joyce St., 4 to 7 p.m. Fridays by Good Friday. All-you-can-eat cooking buffet, $12; children 5 to 10, $6, younger than 5, free. Menu: boiled or baked fish, duck tenders, fries, immature bean casserole, macaroni and cheese, coleslaw, haluski, pierogies, rolls and cake. Sponsored by Vandergrift No. 1 Fire Rescue and Markle Volunteer Fire Department.

Apollo

New Life Baptist Church, 319 N. Second St., 11 a.m. to 7 p.m. Fridays by Good Friday. Menu: dinner, $8, includes fish, 3 duck wings or one whole leg quarter, and dual sides and dessert; fish sandwich, $6.50. Sides: fries, coleslaw, potato salad, macaroni and cheese. Dine in or take out. Take-out orders: 724-596-4032

Arnold

Arnold Volunteer Fire Company No. 1 Fireman’s Club, 1712 Fifth Ave., 3 to 7 p.m. Fridays by Mar 23, and noon to 7 p.m. Good Friday. Menu: fish sandwich, $6; fish sandwich platter with fries and coleslaw, $10; fish on a dish, shrimp vessel platter, haluski, pierogies, coleslaw, macaroni salad and fries.

East Deer

Holy Family Church, 787 Freeport Road, Creighton, 11 a.m. to 2 p.m. Fridays by Mar 23. Menu: baked and boiled fish dinners, coleslaw, pierogies, haluski, stewed tomatoes, macaroni and cheese and apple sauce. Sides accessible ala carte. Dine in or take out. Delivery orders accessible for smallest of $20 sequence in singular area. Please call to endorse receipt of faxed orders. Orders: 724-224-8342; fax 724-224-0609

East Vandergrift

Our Lady Queen of Peace Church, 400 Kennedy Ave., 3:30 to 6:30 p.m. Fridays by Mar 23. Dine in or take out.

Fawn

Fawn No. 1 Fire Department, Recreation Hall, 1948 Firehouse Lane, off Route 908, noon to 6 p.m. Fridays by Good Friday. Menu: fish sandwich, fries, coleslaw. Dine in or take out. Take-out orders: 724-224-4613

Frazer

Springdale Sportsman’s Club, 2181 Butler Logan Road, 3 to 8 p.m. Feb. 16 and Mar 16. Menu: All we can eat, $9; take-outs, $10; 10 and younger, $5. Details: 727-224-9920

Harrison

Highlands Hornets Bushman Field, Burtner and Karns roads, Natrona Heights, 11 a.m. to 7 p.m. Fridays by Good Friday. Menu: boiled fish sandwich, broiled fish sandwich, shrimp baskets, boiled clams, duck strips, cabbage and noodles, crab cakes, fries, boiled pickles, boiled cauliflower, mushrooms, onion rings, macaroni and cheese, deviled crabs, coleslaw and drinks. Delivery accessible to businesses. Take-out only. Orders: 724-224-4749

Our Lady of a Most Blessed Sacrament School cafeteria, 800 Montana Ave., Natrona Heights, 4 to 7 p.m. Fridays by Mar 23. Menu: boiled fish sandwiches, baked fish, macaroni and cheese, coleslaw, potato and cheese pierogies, chips. Dine in or take out. Drive-thru available. Take-out orders and details: 724-226-4905

Polish National Alliance, 14 Linden St., Natrona, 3 to 6:30 p.m. Fridays by Mar 23 and noon to 6 p.m. Good Friday. Menu: fish dinner, $8; sandwich: $5.50; shrimp dinner, fish sticks, fries, coleslaw, lobster bites, cabbage and noodles, macaroni and cheese, deviled crabs, soup, cheese sticks, onion rings and dessert. Dine in or take out. Public welcome. Take-out orders: 724-224-4471, after 3 p.m.

Indiana Township

Rural Ridge Volunteer Fire Department, Little Deer Creek Road, 3 to 7 p.m. Fridays by Good Friday. Menu: Fish combo, includes sandwich, coleslaw and fries; fish sandwich, shrimp basket, duck frame basket, deviled crabs, haluski, macaroni and cheese, fries, coleslaw and beverages. Dine in or take out. Delivery accessible for orders during slightest $25. Orders: 724-265-4000, after 1 p.m.

Kiski Township

Kiski Township Volunteer Fire Department No. 1, 1236 Old State Road, 4 to 7 p.m. Fridays by Good Friday. Menu: fish or duck sandwich or on a dish, popcorn shrimp, fries, pierogies, coleslaw and apple sauce. Chef’s Special: Fish, duck and shrimp, sides, libation and dessert, $10.50. Take-outs and smoothness available. Details: 724-478-4210

Leechburg

Leechburg Volunteer Fire Co., 268 Canal St., 3 to 8 p.m. Fridays by Mar 23. Dine in or take out. Menu: half bruise baked or boiled fish cooking with macaroni and cheese or fries and coleslaw, apple salsa or fruit cocktail, $10; fish sandwich, $8.50; child’s fish dinner, duck strips dinner, child’s sandwich, duck strips, macaroni and cheese, fries, coleslaw, apple sauce, fruit cocktail and desserts. Local smoothness available. Details: 724-845-1684 or 724-842-3141

Lower Burrell

American Legion, 1100 Wildlife Lodge Road, 11 a.m. to 7 p.m. Fridays by Mar 23. Menu: fish sandwich combo platter, $10; shrimp basket platter, $10; pierogies, 3/$2.25; macaroni and cheese, fish sandwich, fish on a dish, fries and coleslaw. Dine in or take out. Non-smoking venue. Orders: 724-339-9417

Kinloch Volunteer Fire Department, 915 New York Ave., noon to 8 p.m. Fridays by Good Friday. Menu: breaded cod sandwich or baked fish dinners with fries, coleslaw, $8.50; fish sandwich, $7; smashed cod and deep-fried potato chips, duck strips, crab cakes, shrimp dinners, white pizza, grilled cheese sandwich, pierogies and macaroni and cheese wedges and duck nuggets. Weekly specials. Dine in or take out. Request when ordering. Orders: 724-339-7537

New Kensington

Mt, St. Peter Parish Marble Hall, 100 Freeport Road, 11 a.m. to 6 p.m. Fridays by Mar 23. Menu: baked or boiled hand-breaded fish, pasta with marinara or aglio oglio sauces, baked macaroni and cheese, pasta fagiole, shrimp cooking and more. Dine in or take out. Entrance to gymnasium is in church behind parking lot. Local smoothness accessible during lunch hour for smallest $25 order. Orders: 724-335-1458, 10 a.m. to 5 p.m. Fridays. Complete menu: 724-335-9877, 9 a.m. to 4:30 p.m. Monday by Thursday and 9 a.m. to noon Fridays.

Oakmont

Oakmont Elks, 106 Washington Ave., 11:30 a.m. to 7 p.m. Fridays. Menu: drink smashed and baked fish, boiled shrimp, fries, coleslaw, macaroni and cheese, haluski and desserts. Cost: fish meals, $8; children, $4. Shrimp meals: $8.50; children, $4.50. Dine in or take out. Details: 412-828-1668

South Buffalo

South Buffalo Volunteer Fire Department, 100 Fire Hall Road, 4 to 7 p.m. Fridays by Mar 23. Menu: fish and shrimp dinners with coleslaw and choice of potato, fish sandwiches. Adult and children’s portions available. Dine in or take out. Take-outs: 724-295-2928

Tarentum

Central Presbyterian Church, 305 Allegheny St., 11 a.m. to 6 p.m. Fridays by Good Friday. Take-out and smoothness only. Menu: three-cheese grilled panini on Italian bread and crater of soup, $5; baked cod, macaroni and cheese, vegetable, rolls and dessert, $8. Ala grant items: potato and cheddar pierogies, haluski, macaroni and cheese, coleslaw, soup and soothing drinks. Orders: 724-224-9220

Highland Hose Volunteer Fire Company, 401 E. Eighth Ave., 4 to 7 p.m. Fridays by Good Friday. Dinners: fish dinner, $8, includes coleslaw, and a choice of fries, macaroni and cheese, haluski, clam chowder or pierogies; sandwich only, $6; shrimp and sandwich dinners, macaroni and cheese, pierogies, haluski, fries, shrimp usually and pop. Dine in, take out or delivery. Lunch menu: fish sandwiches and boiled shrimp accessible from for sup in and take out usually from 11 a.m. to 1 p.m. Fridays. Orders: 724-224-0999

Upper Burrell

Upper Burrell Volunteer Fire Company No. 1 Fire Hall, 4370 Seventh Street Road, 4 to 7 p.m. Fridays by Mar 23. Menu: fish sandwich and dual sides, $10; baked or boiled fish, shrimp basket, pierogies, haluski, fries, duck fingers, coleslaw and macaroni and cheese. Dine in or take out. Details: 724-339-2080

West Deer

Community Fish Fry, St. Victor Parish Activity Hall, 527 Bairdford Road, Bairdford, noon to 7 p.m. Fridays by Good Friday. Sponsored by St. Victor and Transfiguration parishes. Menu: fish sandwich, breaded or baked cod dinners and sandwiches, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, New England clam chowder, bake sale and more. Dine in or take out. Orders: 724-265-4017

Winfield

Cabot United Methodist Church, 707 Winfield Road, 4 to 7 p.m. Fridays by Mar 23. Menu: fish sandwich combo, duck tenders, coleslaw, macaroni and cheese, fries, parsley potatoes. Dine in or take out. Details: 724-352-2074

Vegan

New Kensington

St. George Church, 1150 Leishman Ave., 11 a.m. to 5 p.m. Fridays by Good Friday in a church hall. Menu: falafel, immature beans and rice, vegan cabbage rolls, mojadara, baba ganooj, hummus, tabouli, lentil soup and desserts. Eat in or take out. Advance orders: 724-335-9988

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