If you’re forgetful of a string candy and donuts from Playland and PNE, you now no longer have to wait until summer to get it.
Located on a sixth-floor rooftop of a lush new casino and hotel, Parq Vancouver, is a newly opened The Victor serving a drool-worthy, Insta-ready dessert, suggestive of your favourite entertainment park honeyed treats.
You can now get their Crème Brûlèe Donut that is filled with a seductive, tawny vanilla custard, surfaced with a dainty climax maple candy floss that is dusted with golden flakes.
Have we ever seen a dessert some-more enchanting than this?
Now, if you’re anything like me, you substantially skip a cooking menu and get right to a desserts. But let’s wish you’re not. And even if we are, we titillate we to check out their cooking menu initial since it is positively tantalizing.
The Victor is a essence of a “classic North American beef and seafood experience”, though with a Canadian concentration and an Asian twist. With filet mignon steaks that will warp in your mouth and seafood platters fit for kings and queens, you’ll be walking out of The Victor with stomachs full and cravings satisfied.
The Victor is located on a 6th building of Parq Vancouver, 39 Smithe St. Open Sunday to Thursday 5PM to 10:30PM and Friday and Saturday until 11PM.