- Daniel Boulud is a world-famous chef.
- One of his many obvious creations, however, is a db Burger, that he calls “the Rolls-Royce of burgers.”
- He recently showed us only how he creates it.
French cook Daniel Boulud hasn’t altered a recipe for his famous $35 burger in 16 years. The db Burger, served during db Bistro Moderne in New York, is so difficult that it takes 3 days to construct.
“It’s a Rolls Royce of burgers,” Boulud told Business Insider.
Yet his grill manages to shake out 120 burgers a day and is quick coming the million-burger mark.
We recently met Boulud in one of his kitchens in Manhattan to find out accurately how this distinguished burger is made.