Whit’s Frozen Custard is opening a fifth Jacksonville plcae this Mar on a Southside.
Owners Jessica McKinley and her husband, Michael non-stop a initial Northeast Florida Whit’s Frozen Custard plcae in Atlantic Beach in May 2014.
Whit’s 3 other locations are in Jacksonville Beach, Mandarin and Avondale.
McKinley pronounced after receiving an strenuous volume of requests from a Bartram Park and Nocatee communities to open a plcae in their area, she motionless it was time.
“The families in these communities were pushing to Jacksonville Beach and Mandarin to revisit Whit’s and we wanted to supplement a plcae that was some-more executive for both areas,” she said.
The solidified custard, that is done with reduction atmosphere and egg yolk, is creamier than ice cream.
There is one season of a solidified custard during Whit’s outward of vanilla and chocolate.
“The third season is rotated any day and we post a season calendar with 5 weeks of flavors listed, so a business can sufficient devise their month,” McKinley said. “In addition, we have over over 30 toppings that can be blended into a vanilla, chocolate or daily flavor, that is called a ‘Whitser.’”
McKinley combined that Whit’s accepts patron requests for flavors.
The new Whit’s Southside location, during 12525 Philips Highway, will have 1,500 block feet with a 500-square-foot outside patio.