Las Vegas restaurants always put on their best bib and tucker for Valentine’s Day, a second-busiest day of a year for dining out.
Following are some of a special menus being offering via Southern Nevada; this is not a finish list. Unless differently noted, a specials will be offering on Valentine’s Day, Feb. 14. Also unless differently noted, prices are per person, but taxation and tip.
Also note that many Las Vegas-area buffets will be adding special dishes for a holiday.
All-American Bar Grille, Rio; 702-777-7767 or caesars.com: Shrimp cocktail cups, $14; shrimp scampi, $32; primary strap and lobster tail, $50.
Americana, 2620 Regatta Drive; 702-331-5565 or americanalasvegas.com: Kusshi oyster with orange caviar and ice booze gel; Ora aristocrat salmon with beet variations and citrus cells; Alaskan halibut with Belgian leeks and crimson red grapefruit; American Kobe-style frame beef with yam puree and base vegetables; and Meyer lemon berry sharp with immature apple sorbet, or comfortable chocolate lava cake with vanilla bean gelato, $125.
Andre’s Bistro and Bar, 6115 S. Fort Apache Road; 702-798-7151 or andresbistroandbar.com: Caesar salad or butternut squish soup; parched jumbo diver scallop with braised cabbage and garlic sausage or potato gnocchi with peas; fish almandine with immature beans and potato puree, Coq au Vin, or primary prosaic iron beef frites; and chocolate walnut gateau or hiss cheesecake, $70. Wine pairings, $40.
Aureole, Mandalay Bay; 702-532-7401 or charliepalmer.com: French Kiss oyster with blood orange granita; CP’s French Onion Soup with truffle fondue and foie gras, or Maine lobster parfait with caviar and King crab; Dover solitary with grapes and almond brownish-red butter, New Zealand lamb osso bucco with burned carrots and orzo, petite filet with base unfeeling gratin, or mushrooms and house-made cavatelli with Parmesan cream sauce; and red velvet souffle with berry compote and chocolate sauce, $75, $15 for total rose, Feb. 14-17.
Avenue Cafe, MGM Grand; 702-891-7335 or mgmgrand.com: Lobster Benedict with sauteed spinach, $24; cinnamon hurl pancakes, $16; petite filet and lobster with sauteed baby squish and carrots, $32; and gumbo, $14.
Baja Miguel’s, South Point; 702-796-7111 or southpointcasino.com: Shrimp cocktail or Miguel’s Romantic Salad with berries and walnuts; 3-ounce filet, steep breast and dual sauteed shrimp over creamed spinach, 8-ounce salmon strap with uninformed mango salsa and sauteed zucchini, or rice verdi and asparagus tips; strawberry mousse with a sugarine biscuit, or Kahlua flan with anniversary berries; margarita or potion of booze and coffee or tea, $21.95, 4 to 10 p.m. Regular menu also available.
The Barrymore, Royal Resort; 702-407-5303 or barrymorelv.com: Choices embody beet salad, lobster sharp with Beehive cheddar, bacon-wrapped scallops, Filet Diane with caramelized Vidalia onion and furious fungus ragu, dim chocolate caramelized orange custard tart, praline white chocolate truffle, and hiss limoncello sorbet with toasted hazelnut tuile, 3 courses, $70.
Bazaar Meat, SLS Las Vegas; 702-761-7000 or slslasvegas.com: 10-course tasting menu of such dishes as fume and ice oysters with apple mignonette, steep bechamel fritters, classical beef tartare, Chateaubriand with Perigord salsa and pomme souffle, and accumulation of desserts, $135.
Beer Park, Paris Las Vegas; 702-444-4500 or beerpark.com: Picnic basket with half-bottle of stimulating wine, roasted tomato bisque with crusty bread; roasted Anjou pear salad with goat cheese and hazelnuts; beechwood grill platter of St. Louis ribs, chicken, pulled pork, potato salad, cole slaw, cornbread and pickles; and vanilla bean cheesecake baked in a Mason jar with chocolate-dipped strawberries,, $100 per couple.
Black Sheep, 8680 W. Warm Springs Road; 702-954-3998 or blacksheepvegas.com: Baked Asian pear salad with arugula and blue cheese, $12; foie gras mousse and sesame globe with red currant compote and steep prosciutto, $17; pan-seared red limp with Vietnamese thick noodle bouillabaisse and white prawns, $40; lemongrass steep confit with black beans and farro, $40; grilled ribeye wrapped in grape leaves with crispy ginger rice and braised purple kale, $46; vegan Vietnamese udon noodles with leek gas and marble brew potato, $34; pomegranate cheesecake with almond tuile and dim chocolate ice cream, $12; white chocolate tres leche cake with dim chocolate consume cake and Vietnamese coffee mousse, $12. Three courses, $59. Wine pairings, $25. Reserve booze pairings, $40. Cocktail pairings, $27. 5 to 10 p.m.
BLT Steak, Bally’s; 702-739-4111 or caesars.com: Chopped or beet salad; tuna tartare or crab cake; and pan-seared salmon, 5-ounce filet or airline breast of chicken, all served with side of choice, $70.
Blue Ribbon, The Cosmopolitan of Las Vegas; 702-698-7880 or cosmopolitanlasvegas.com: Love on a Rocks, with bourbon, creme de cassis, Aperol, lemon extract and Reagans’ Orange Bitters,$15. Feb. 10-17.
Border Grill, The Forum Shops during Caesars; 702-854-6700 or bordergrill.com: Chesapeake Bay oysters on a half bombard with tequila-lime vinaigrette, $16; roasted poblano and lobster soup, $14; roasted carrot salad with almond mole and burrata, $14; Seafood Paella Valenciana, $34; wagyu beef brief ribs with achiote polenta and heirloom tomato salad, $32; triple chocolate covering cake with hiss sauce, $10; coconut flan with pineapple salsa, $8. Three courses, $65. 4 to 10 p.m., Feb. 14-18.
Border Grill, Mandalay Bay; 702-632-7200 or bordergrill.com: Blue corn tostada with ahi tuna and kaluga caviar, $22; beef carpaccio with crispy tequila shallots and chile-dusted potato chips, $18; oysters on a half bombard with orange caviar and Champagne mignonette, $25; brief rib with chipotle base unfeeling puree and honey-lime heirloom carrots, $28; pan-seared tuna with achiote-spiced shrimp and pineapple salsa, $36; grilled filet mignon with boniato yam tamale and crispy Brussels sprouts, $52; espresso white chocolate tres leches with uninformed berries, $9.
Borracha Mexican Cantina, Green Valley Ranch Resort; 702-617-7190 or borrachavegas.com: All we can eat and splash tacos, tequila and margaritas, $24. 4 to 10 p.m.
Boteco, 9500 S. Eastern Ave.; 702-790-2323 or botecolv.com: Feb. 13 Mistress Day: Selection of appetizers; shrimp bisque; dim cherry hazelnut steep roulade or risotto Milanese; fiery caramel cake; and Domaine Chandon rose, $55, or $110 per couple. Feb. 14: Selection of appetizers; eggs and caviar; filet de boeuf en croute or black truffle risotto; red velvet fiery cake; and Domaine Chandon rose, $55, or $110 per couple. Wine pairings, $20.
Bottiglia Cucina Enoteca, Green Valley Ranch Resort; 702-617-7075 or bottiglialv.com: Feb. 11: Brunch with special children’s menu, candy bar and qualification table, $10, 11 a.m. to 2:30 p.m. Feb. 14: Whole roasted Dover solitary for dual with immature beans, $75; white truffle risotto, $15; black fettucine frutti di mare, $36; shelve of lamb with sunchoke puree and charred Brussels sprouts, $64; and pistachio and Nutella tartufo with inebriated cherries and candied hazelnuts, $10.
Bouchon, The Venetian; 702-414-6200 or venetian.com: Fingerling potato chips with caviar and Champagne; grilled hearts of palm with grapefruit and hazelnuts, Hawaiian big-eye tuna tartare with avocado and ginger, or sauteed foie gras with passionfruit puree, pistachios and dim chocolate; grilled filet mignon with asparagus and Dungeness crab salad, roasted steep with truffled celery base and honeyed onion tart, butter-poached Maine lobster with house-made pasta, or ricotta-Parmesan dumplings with black winter truffles ($49 supplement); and K+M chocolate pudding with recorded caramel glaze, creme brulee or brown-butter biscuit with cooking strawberries and Chantilly cream, $9. Wine pairings, $45.
Bravo Cucina Italiana, Galleria during Sunset mall, Henderson; 702-433-4352 or bravoitalian.com: Shrimp and lobster campanelle, $22.99; grilled salmon piccata with lobster ravioli, $23.99; crab-crusted beef medallions with romano-crusted tomatoes and crispy fingerling potatoes, $24.99; chocolate cheesecake with mascarpone cream, $6.99; chocolate martini, $8.50; Maschio stimulating rose, $10 per split; Cinzano prosecco, $32 per bottle. At lunch and dinner, Feb. 9-18.
Brio Tuscan Grille, Town Square and Tivoli Village; brioitalian.com: Antipasti Bruschetta, $12.50; lobster and shrimp scampi with asparagus and angel hair pasta, $24.95; Bistecca Brio, beef tenderloin with tomatoes and chimichurri, $24.95 (add broiled lobster tail, $9.95); molden chocolate cake with mascarpone cream, $7.95; Sweetheart Martini, $8; separate of Maschio prosecco brut, $11; bottle of Domaine Chandon brut, $43. At lunch and dinner, Feb. 9-18.
Buddy V’s Ristorante, The Venetian; 702-607-2355 or venetian.com: Poached pear and Gorgonzola salad with baby arugula and dusty figs, brief rib agnolotti with baby spinach and parsnip puree, and chocolate mousse with caramel crunch, $59. Wine pairings, $30,
Cabo Wabo Cantina, Miracle Mile Shops; 702-385-2226 or cabowabocantina.com: Kiss on a Lips cocktail with Cruzan strawberry rum, Passoa liqueur and strawberries, $13.
Camelot Steakhouse, Excalibur; 702-597-7449 or excalibur.com: Strawberry spinach salad or French onion soup, 8-ounce filet mignon with 8-ounce Maine lobster tail and choice of side, and chocolate-dipped strawberries with potion of Moet and Chandon, $79.99.
Carson Kitchen, 124 S. Sixth St.; 702-473-9523 or carsonkitchen.com: Prix-fixe menu (reservations accepted) of deviled eggs and veal meatballs; poached pear and blue cheese salad; New York frame or steep thighs, both with baked mac and cheese; banoffee pie, potion of cava and potion of white or red wine, $99 per couple.
Center Cut Steakhouse, Flamingo; 702-784-8821 or caesars.com: Baby beet and burrata salad or New England clam chowder; 28-day wet-aged filet or Maine lobster tail; and chocolate mousse “kiss,” $60.
Charlie Palmer Steak, Four Seasons; 702-632-5120 or charliepalmersteak.com: Kusshi oyster with Champagne pearls and pomegranate and potion of stimulating rose; cold shrimp with King crab and oysters, or salmon and beef tartare duo; CP Maine Lobster Thermidor with mushrooms and cognac cream, or Chateaubriand with pave potatoes and vegetables, or half Chateaubriand and half Lobster Thermidor; and chocolate fondue, $115, 5 to 10:30 p.m. Regular menu also available.
Chica, The Venetian; 702-805-8472 or chicalasvegas.com: Strawberry Passion Tart, vanilla shortbread bombard filled with passion fruit spread and surfaced with toasted strawberry meringue and honeyed basil reduction, $12. Daiquiri Ahumado, with smoked strawberries, uninformed basil, orange extract and Diplomatico Planas, $16.
Cleo, SLS Las Vegas; 702-761-7000 or slslasvegas.com: Duck breast with hazelnuts and Moroccan couscous, $32; cardamom Valrhona chocolate bar with yogurt, pistachios and orange, $12; Dom Perignon Champagne, $15 a glass, Feb. 10-14.
Contento Pizzeria and Bar, Jerry’s Nugget; 702-399-3000 or jerrysnugget.com: Bruschetta, arancini Siciliani or calamari; spaghetti and meatballs, pizza for dual or lasagna; dual cannolis and house-made limoncello; and Bacio cocktail or potion of wine, $50 per couple, 11:30 a.m. to 10 p.m.
Craftkitchen, 10940 S. Eastern Ave., Henderson; 702-728-5828 or craftkitchenlv.com: Treats including heart-shaped Rice Krispies treats, $2; chocolate-dipped strawberries, $2.50 any or $24 per dozen; and red velvet cheesecake pops, $1.75.
Craftsteak, MGM Grand; 702-891-7318 or mgmgrand.com: Oysters with American caviar; foie gras with spinach salad and prosciutto; 20-ounce wagyu filet with base vegetables, or braised lobster with shrimp and grits; and chocolate souffle with strawberry red booze sorbet, $385 per couple.
Cut, Palazzo; 702-607-6300 or wolfgangpuck.com: Chilled Kusshi oyster and Maine lobster with uni, truffle pasta, black drum with brioche and leeks, twin of beef with salsify and burnt onion, and white chocolate cheesecake with pomegranate-blackberry sorbet, $150. Keluga caviar with egg and smoke pastry, $25.
Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Road; 702-796-0063 or delfriscos.com: Shrimp cocktail,Del’s Jumbo Lump Crab Cake, parched wagyu beef carpaccio, thick-cut bacon au poivre or tuna tartare; lobster bisque, Del’s Salad, caesar salad or blue cheese lettuce wedge; 8-ounce filet mignon, 16-ounce primary strip, 16-ounce primary ribeye, fish or pan-roasted steep (16-ounce 45-day dry-aged primary strip, 16-ounce 45-day dry-aged primary ribeye, 16-ounce bone-in filet or 22-ounce bone in primary ribeye, $20 supplement; 32-ounce dry-aged double bone primary ribeye, $95 supplement); creamed corn, creamed spinach, sauted furious mushrooms and pearl onoins, Brussels sprouts, grilled asparagus, Uptown Del’s Potato, castle crushed ptatoes, potatoes au gratin or spaghetti squish au gratin; and butter cake, cheesecake, creme brulee or chocolate souffle cake, $90. Oysters on a half bombard with caviar mignonette and dual eyeglasses of Veuve Clicquot Champagne, $48 supplement. Feb. 9-14.
Delmonico Steakhouse, The Venetian; 702-414-3737 or venetian.com: Louisiana caviar use for two, $75; boiled Florida frog legs with smoked tomato butter, $20; scallop crudo with Louisiana caviar, winter citrus and hearts of palm, $28; house-cured steep pastrami salad with charred Brussels sprouts and spinach, $18; Gulf red limp with honeyed corn and crawfish stew, $45; grilled primary eye of ribeye with furious mushrooms and uninformed black truffles, $75; cold divert and white chocolate fondue with churned berries, $11. 5 to 10 p.m.
Don Vito’s, South Point; 702-796-7111 or southpointcasino.com: Tuna tartare over avocado, braciole with belligerent veal and spinach, or stracciatella soup; 8-ounce filet with blue cheese mousse, parched sea scallops with caramelized leek and roasted carrot faro, or steep breast with eggplant, mozzarella and heirloom tomatoes; vanilla bean cookie mix mousse or Butterfinger tartufo, cocktail or potion of booze and coffee or tea, $39, 4 to 10 p.m. Regular menu also available.
El Burro Borracho, Rio; 855-888-3463 or caesars.com: Pink margaritas; chips and dips; pig al priest lettuce tacos or tequila-honey-chipotle-glazed salmon; and churro, Bananas Foster and ice cream, $65 per couple.
Emeril’s New Orleans Fish House, MGM Grand; 702-891-7374 or mgmgrand.com: Hamachi crudo with soba noodles, $17; primary prosaic iron beef with smoked fontina potato gratin, $39; and chocolate passion fruit cream dessert, $13. Noon to 9 p.m.
Estiatorio Milos, The Cosmopolitan of Las Vegas; 702-698-7930 or cosmopolitanlasvegas.com: Oysters and salmon tartare with Fresno chili; sashimi-quality grilled Mediterranean octopus, grilled peppers with olive oil and garlic and grilled mushrooms; Greek salad; grilled Mediterranean sea drum with broccoli, Colorado primary lamb chops with Greek boiled potatoes, petite filet mignon with Greek boiled potatoes, lobster pasta for two, or grilled vegetables with packet yogurt and halloumi cheese; dessert sampling and chocolate-covered strawberries, $89. Greek booze pairings, $39.
Ferraro’s Italian Restaurant Wine Bar, 4480 Paradise Road; 702-364-5300 or ferraroslasvegas.com: Fluke crudo with immature apple, or roasted bone pith with comfortable artichoke-mint salad; lobster ravioli with cauliflower puree and Calvisius caviar; stone fish with grilled baby leek and littleneck clams, or New York beef tagliata with black wail mushrooms and kale; and chamomile pannacotta with candied rhubarb, tiny Neapolitan baba and tiramisu, $90. Wine pairings, $55. Reserve booze pairings, $75. Regular menu also available; couples grouping from unchanging menu will get giveaway dessert. 4 to 10 p.m.
Fiamma, MGM Grand; 702-891-7600 or mgmgrand.com: Lobster bisque, $16; scallops with saffron aioli, roasted furious mushrooms and Fontina polenta, $44; and 14-ounce rib eye beef with 7-ounce butter-poached lobster tail, roasted garlic crushed potatoes and sauteed vegetables, $89.
Fleming’s Prime Steakhouse Wine Bar, Town Square and 8721 W. Charleston Blvd.; flemingssteakhouse.com: Prosciutto-wrapped scallop and beet and goat cheese salad; 8-ounce petite filet mignon or 6-ounce grilled salmon strap with span of shrimp or crab gratin; and chocolate-covered madeleines with chocolate-dipped strawberries, starting during $75. Feb. 9-18. Regular menu also available.
Fleur, Mandalay Bay; 702-632-9400 or mandalaybay.com: Kusshi Oysters Rockefeller, wagyu beef carpaccio Lyonnaise, lobster raviolo with brandied mushrooms, or white onion soup veloute with brook scallop and black Perigord truffle; roasted salmon with artichoke puree and citrus salad, diver scallop cioppino, potato-crusted black drum with pomme puree, or shrimp scampi with squid ink capellini; Filet Rossini with foie gras and Perigord truffle sauce, Muscovy Duck Wellington with mushrooms and spinach, whole roasted organic steep for dual ($10 supplement) with Brussels sprouts and pomme puree, or New York frame with caramelized onion potato gratin and grilled broccolini; and Valrhona dim chocolate souffle with Oreo cookie ice cream, floating island with cherry Anglaise, chocolate crepe cakes with strawberry jelly and sugarine chocolate ice cream, or tiramisu with chocolate break pearls and amaretto coffee glitter ($14 supplement), $75 for 3 courses, $95 for four.
Flour Barley, The Linq Promenade; 702-430-4430 or flourandbarley.com: Nutella Pizza with strawberries, bananas, candied macadamia nuts and churned cream, $14.
Forge Social House, 553 California Ave., Boulder City; 702-293-6743 or forgesocialhouse.com: Mixed greens with beets and figs; roasted poblano and white cheddar bisque; almond and brie-crusted beef tenderloin with Asiago truffle potato gratin, or halibut with saffron furious rice and immature beans; chocolate and hiss tiramisu with uninformed packet ice cream; and Champagne or residence wine, $70, 6 to 9 p.m.
Freedom Beat, Downtown Grand; 702-719-5100 or downtowngrand.com: Glass of prosecco; cream of asparagus soup or churned immature salad; 32-ounce char-broiled Porterhouse with house-smoked beef sauce, or 14-ounce pan-seared salmon, both with roasted Brussels sprouts and crispy truffled potatoes; and chocolate-covered hearts with churned berry compote, $55 per couple. 11 a.m. to 11 p.m.
Giada, The Cromwell; 855-442-3271 or caesars.com: Oysters Rockefeller, aristocrat crab crostini and bacon-wrapped dates; saffron risotto with lobster and artichoke or goat cheese tortellini with blood orange and arugula; prosciutto-wrapped scallops with purple cauliflower puree and poached pear or 12-ounce bone-in filet with braised aristocrat wail mushroom; and rose prosecco semifreddo boyant or chocolate amore heart-shaped cake, $125.
Giordano’s, 8730 W. Charleston Blvd. and a Grand Bazaar Shops; giordanos.com: Heart-shaped pizzas starting during $20.75. Feb. 9-18.
The Golden Tiki, 3939 Spring Mountain Road; 702-222-3196 or thegoldentiki.com: Scorpion Bowl (rum, gin, vodka and juices) or Zombie Punch Bowl (three rums, spices and juice) for dual or more, $25.
Gordon Ramsay Steak, Paris Las Vegas; 877-346-4642 or caesars.com: Oyster and Scotch egg; baby beet salad; parched scallops with truffles and aristocrat crab risotto; Beef Wellington with butter-poached lobster; and dim chocolate mousse dome, $160. Wine pairings, $80.
Guy Fieri’s Vegas Kitchen Bar, The Linq Hotel; 702-794-3139 or caesars.com: Anti-Valentine’s Day Special: Dragon’s Breath Chili Cheeseburger with onions 3 ways and jalapeno-dusted onion rings, $21.50. Frozen shots, $7.
Hamptons, Tivoli Village; 702-916-1482 or hamptonslv.com: Madeira-braised veal impertinence with griddled scallion potato cake, or sesame-seared ahi tuna carpaccio with soy-roasted pineapple; potato and cream soup, or shaved golden beet and strawberry salad; 34-day-aged filet mignon with blue cheese potato chowder and garlic broccolini, or butter-poached Maine lobster risotto with arugula; and Valrhona dim chocolate souffle with Grand Marnier sauce, $75 or $140 per couple.
Hash House A Go Go, all locations solely Rio; hashhouseagogo.com: Red velvet chocolate chip pancake with churned cream, $9.99; HH Wedge Salad with house-made blue cheese dressing, $7.99; grilled swordfish with white booze beurre blanc and garlic mash, $24.99; New York frame beef and grilled shrimp skewer with bacon-cheddar mash, $34.99; recorded caramel cheesecake with churned cream, $9.99; potion of Champagne with all cooking snack specials. Regular menus also available.
Hearthstone, Red Rock Resort; 702-797-7344 or hearthstonelv.com: Whole roasted truffled steep for dual with lobster mac and cheese, $65 per couple. Oysters, $1. Regular menu also available.
Hecho en Vegas, MGM Grand; 702-891-3200 or mgmgrand.com: Roasted butternut squish and corn soup with honeyed potato fritters, or Caprese de Nopal with heirloom tomatoes and panela cheese; pan-roasted pig tenderloin with celery root-potato crush and grilled asparagus, or margarita-glazed salmon with crushed potatoes and grilled asparagus; and chocoflan with vanilla salsa and strawberries, $54.
Heritage Steak, Mirage; 866-339-4566 or mirage.com: Oyster with huckleberry jam, brook scallop with rose petal and Japanese A5 wagyu beef with gooseberry, $55; chocolate fondue with strawberry, figs and passion fruit meringue, $20. Feb. 9-14.
Hofbräuhaus, 4510 Paradise Road; 702-853-2337 or hofbrauhauslasvegas.com: Tomato cream soup, $6; Tower for Two, linguine in white booze salsa with shrimp, grilled steep breast with fungus cream salsa and spätzle and potato pancakes with smoked salmon, $30; house-made Nutella crepes with strawberry salad and vanilla ice cream, $10; Cupid’s Kiss Martini, $12. 11 a.m. to 11 p.m.
Holsteins Shakes and Buns, The Cosmopolitan of Las Vegas; 702-698-7940 or holsteinsburgers.com: Heartbreaker Bam-Boozled Shake, with strawberry and chocolate flavors, $15, Feb. 9-14.
Jardin, Wynn Las Vegas; 702-770-3463 or wynnlasvegas.com: Kale salad with honeyed peppers and manchego cheese, or bacon-wrapped dates with St. Stephen triple cream brie; roasted strap of beef and Maine lobster with brioche, shrimp and crabmeat stuffing and lobster crushed potatoes; dessert twin of passion fruit yogurt panna cotta and chocolate caramel mousse doughnut, and petit fours, $75 per person; served for two. Regular menu also available.
Jean Georges Steakhouse, Aria; 702-590-8660 or aria.com: Dungeness crab bisque with creme fraiche, $18; Chateaubriand on a bone for dual with delicious bread pudding and open onion cream, $179; and dim chocolate creme brulee sharp with Champagne sorbet and rose sugar, $14.
Jerry’s Favorite Coffee Shop, Jerry’s Nugget; 702-399-3000 or jerrysnugget.com: Bacon-wrapped shrimp with honey-Dijon dipping sauce, $9.89; pan-fried breaded steep breast with lemon-garlic butter sauce, soup or salad and baked or crushed potato, french fries or rice, $14.89; Steak Diane with soup or salad, steamed vegetables and rice, potato or Greek spaghetti, $17.89; 8-ounce ($24.89) or 12-ounce ($28.89) beef with cold-water lobster and sauteed spinach, soup or salad and baked potato, french fries or rice. 11 a.m. to 11 p.m.
Julian Serrano Tapas, Aria; 702-590-8520 or aria.com: Mixed greens with strawberries and Cana de Cabra cheese; lobster bisque with tomato and potato, or lamb clout with potato and rosemary, or Jidori egg with tawny spinach (Spanish black truffle $35 supplement); and coconut flan with raspberries and recorded caramel, $65.
Katsuya, SLS Las Vegas; 702-761-7000: Prix-fixe menu with samplings of tawny stone shrimp, crispy Brussels sprouts, sharp albacore sashimi with crispy onion, yellowtail sashimi with jalapeno and Katsuya hurl with tuna, yellowtail and scallops; filet tobanyaki and jumbo shrimp with furious mushrooms; chocolate miso creme brulee and potion of Veuve Clicquot Champagne, $55.
La Cave Wine Food Hideaway, Wynn Las Vegas; 702-770-7375 or lacavelv.com: Kale and quinoa winter salad with blood oranges and pomegranate; Alaskan salmon with ginger gas and baby bok choy; wagyu New York sirloin with grilled balsamic figs and shishito peppers; and dessert sampler, $89. Wine pairings, $77. Regular menu also available.
Lawry’s a Prime Rib, 4043 Howard Hughes Parkway; 702-893-2223 or lawrysonline.com: Spinning Bowl Salad; California cut of primary rib or anniversary fish; crushed potatoes; creamed spinach or creamed corn; Yorkshire pudding; dessert to share and dual eyeglasses of wine, $125 per couple.
Lemongrass, 702-590-8670 or aria.com: Grilled pig satay; Tom Yum Lobster; Chilean sea drum with jasmine rice, immature curry steep with Thai eggplant and jasmine rice, or grilled rib eye beef with tamarind salsa and jasmine rice; and mango with gummy rice, $54.
Leticia’s Cocina Cantina, Tivoli Village; 702-445-7744 or leticiascocina.com: Soup or salad; adobo pig shank, huichinango whole red snapper, or shrimp mojo de ajo; chocolate-covered strawberries; and potion of booze or margarita, $49. Twenty-five percent off name wines.
Libre Mexican Cantina, Red Rock Resort; 702-797-7609 or librelasvegas.com: All we can eat and splash tacos, tequila and margaritas, $24.
MB Steak, Hard Rock Hotel; 702-483-4888 or mbsteaklv.com: Oysters with strawberry-Champagne granita; sharp grilled shrimp with avocado puree and roasted honeyed corn; arugula salad with red-wine-braised figs and toasted almonds; pan-roasted salmon with grilled honeyed potatoes, or filet mignon with roasted asparagus; and chocolate truffles, $95.
Michael Mina, Bellagio, 702-693-8865 or bellagio.com: Shellfish tasting to share ($120 supplement); caviars (traditional or parfait), golden osetra ($475 supplement) or Russian osetra ($275 supplement); Michael Mina’s Caviar Parfait; baby beet and burrata salad (shaved black Perigord truffle, $40 supplement), porcini fungus soup, tuna tartare or black truffle agnolotti; Michael Mina’s Lobster Pot Pie; phyllo-crusted solitary with crab brandade and pea shoots, Chilean sea drum with miso glitter and shellfish dumpling, diver scallop with foie gras and sunchoke, or American wagyu rib eye with potato pave and fungus jelly (shaved black Perigord truffle, $40 supplement); and chocolate strawberry torte, $138. Wine pairings $88.
Milk Bar, The Cosmopolitan of Las Vegas; 855-333-6455: Feb. 5-28, Valentine’s Day Truffle Box with 16 assorted heart-shaped truffles, $36. Feb. 14: Two slices of Crack Pie, $9.
Mon Ami Gabi, Paris Las Vegas; 702-944-4224 or monamigabi.com: Warm Flourless Chocolate Cake with prohibited fudge, vanilla Chantilly and raspberries, $10.95. Feb. 8-14.
Morels French Steakhouse and Bistro, Palazzo; 702-607-6333 or palazzo.com: Russian bester organic caviar with frail potato blini; tableside Caesar salad; pan-seared diver sea scallops with Israeli couscous and roasted vegetables, or filet mignon and lobster tail with zucchini and cipollini onions; and red velvet heart with mascarpone topping and churned berry coulis, $125. Wine pairings, $60. Veuve Clicquot Ponsardin brut, Reserve Cuvee, $100.
Morton’s a Steakhouse, 400 E. Flamingo Road; 702-893-0703 or mortons.com: Steak and cold-water lobster tail with drawn butter, $59. Feb. 10–17. The Blushing Lady, Evan Williams Black Bourbon, Pama, cranberry juice, orange extract and elementary syrup surfaced with La Marca Prosecco with a cinnamon-sugar rim, $17.
Mr. Chow, Caesars Palace; 702-731-7888 or caesars.com: Fresh scallop on a shell, zebra dumplings, glassy prawns with walnuts or Mr. Chow Noodles; uninformed lobster with garlic butter sauce, steep mignon, Beijing sea drum with hunger nuts or velvet chicken, all with Yangzhou sauteed rice and garlic pea sprouts; preference of desserts; and potion of Champagne, $95.
North Italia, 1069 S. Rampart Blvd.; 702-507-0927 or northitaliarestaurant.com: Roasted honeyed potato soup with walnut pesto, chanterelle fungus ragout with tawny mascarpone polenta, beef carpaccio with watercress, shaggy Italian salad, prosciutto bruschetta with grilled asparagus, or arancini with red sauce; grilled branzino with cipollini onion and fennel, rosemary steep with roasted vegetables, diver scallops with Parmesan risotto and butternut squash, burrata tortelloni with roasted mushrooms and Swiss chard, tagliatelle Bolognese, or red-wine glassy brief rib with heirloom carrots and Swiss chard; and recorded caramel budino with creme fraiche, ricotta panna cotta with fig and date compote, or tiramisu, $55.
Oh La La French Bistro, 2120 N. Rampart Blvd.; 702-222-3522 or ohlalafrenchbistro.com: Mixed beet carpaccio with Big Horn blood orange oil, roasted day vessel scallops with endive salad, or foie gras torchon with toast and jam; legs of steep confit with ratatouille, filet mignon with cognac morel cream salsa and french fries, or roasted lobster tail with herb butter and vegetables; and chocolate mousse with candied orange, tiramisu, creme brulee or flan, $55.
Old Homestead Steakhouse, Caesars Palace; 702-731-7560 or caesars.com: Caesar salad, gigantic crab cake or lobster bisque; 34-ounce primary Porterhouse or steamed Maine lobster; hiss and rose architecture with chocolate hearts and chocolate sorbet, or vanilla bean creme brulee; and potion of Perrier Jouet Blason Rose Champagne, $250 per couple.
Oscar’s steakhouse, Plaza; 702-386-7227 or oscarslv.com: Caprese or arugula salad; pan-seared sea drum with red peppers salsa and cauliflower puree, or 6-ounce filet mignon and lobster tail with roasted potatoes and vegetables; contingent of chocolate mousses with chocolate-covered strawberries; and potion of Champagne, $65, or $85 with booze pairings.
Osteria Costa, Mirage; 702-791-7111 or mirage.com: Flourless chocolate almond cake with Amarena cherries and house-made berry-cello, $22. Feb. 9-14.
Otoro Robata Grill Sushi, Mirage; 800-374-9000 or mirage.com: Ginger miso seafood salad with blood orange and cucumber, $18; and veal impertinence with grilled hearts of palm and chanterelles, $38. Feb. 9-14.
Pancho’s Mexican Restaurant, Downtown Summerlin; 702-982-0111 or panchosrestaurant.com: 40-ounce Strawberry Kiss margarita for two, $23.95.
Phil’s Italian Steakhouse, Treasure Island; 800-944-7444 or treasureisland.com: Grilled unfeeling ravioli with mascarpone, boiled calamari with cilantro-lime aioli and marinara, Maine lobster bruschetta with avocado and honeyed corn, or caesar salad; 14-ounce bone-in New York frame beef with red-pepper crush and asparagus, herb-roasted halibut with garlic shrimp and beet risotto, steep marsala with Parmesan crushed potatoes and marsala fungus sauce, or eggplant Parmesan with white bean ragu and broccolini; and passion fruit Bavarian cream with vanilla bean cake and passion puree, $55. 5 to 10 p.m.
Primarily Prime Rib, South Point; 702-796-7111 or southpointcasino.com: Lettuces with teardrop tomatoes and hearts of palm, cream of asparagus soup, or honey-glazed shrimp kabob over saffron rice; almond-crusted halibut with watercress cream, pan-seared beef medallions with fungus cream sauce, or 10-ounce dry-aged primary rib with vegetables and potatoes; chocolate lava cake with strawberries or Red Valet cupcake with raspberries; cocktail or potion of booze and coffee or tea, $35. 4 to 10 p.m. Regular menu also available.
Prime Steakhouse, Bellagio; 702-693-8865 or bellagio.com: Toasted egg yolk with osetra caviar and dill, $65; peekytoe crab cake with celeriac remoulade, $28; Parmesan and black truffle risotto with cooking pear, $65; 32-ounce bone-in Chateaubriand with purple honeyed potatoes and crackling garlic, $240; and dim chocolate-passion fruit sharp with passion fruit sorbet, $18.
Ri Ra, The Shoppes during Mandalay Place; 702-632-7771 or rira.com: Fried goat cheese salad with arugula and roasted beets, $13; lamb skewers with crispy Brussels sprouts, $14; crab cakes with recorded red onion and arugula, $15; shrimp and crabmeat boxty with melted leeks and grilled asparagus, $21; brief rib gnocchi with pan-seared mushrooms, $23; 8-ounce grilled prosaic iron beef with blue cheese butter and bacon champ potatoes, $24; cream puffs filled with Bailey’s mousse and drizzled with chocolate sauce, $8. Or $47 for 3 courses. 11 a.m. to 2 a.m. Regular menu also available.
Restaurant Guy Savoy, Caesars Palace; 702-731-7286 or caesars.com: Amuse bouche; Dungeness crab with beet textures and golden Osetra caviar; octopus in cold steam; parched black cod with baby turnips and black peppers sauce; foie gras with sea urchin and blood orange gastrique, or poached lobster with ravioli and lobster jus ($25 supplement); artichoke and black truffle soup with toasted fungus brioche; veal impertinence with baby vegetables and black truffle, or grilled A5 Japanese wagyu beef with salsify movement ($35 supplement); rose, lychee and raspberry; and light Tahitian vanilla cream, $340.
Rice Company, Luxor; 702-262-4852 or luxor.com: Beef tenderloin with black peppers sauce, immature beans and rice, $32; Naughty and Spice Roll with shrimp tempura, sharp tuna, mango, salmon, avocado and strawberry, $19.
Rivea, Delano Las Vegas; 702-632-9500 or delanolasvegas.com: Striped drum carpaccio with uninformed horseradish and hunger nuts, braised beef impertinence ravioli, John Dory with fennel and confit tomato, roasted steep breast with parsnip puree and purple kale, and chocolate-passionfruit tart, $120. 5 to 10 p.m.
Ruth’s Chris Steak House, Harrah’s; 702-693-6000 or caesars.com: Steak House Salad, Caesar salad or lobster bisque; 8-ounce filet mignon with shrimp, 16-ounce ribeye, pressed steep breast or Chilean sea bass, all with choice of side and options; white chocolate cheesecake; and potion of residence wine, $170 per couple.
Sage, Aria; 702-590-8690 or aria.com: Lightly smoked salmon, Alaskan crab veloute, parched foie gras, dayboat Maine scallop, lamb shelve with potato fondant, and dim chocolate panna cotta with roasted quince, $145.
Seafood Shack, Treasure Island; 800-944-7444 or treasureisland.com: Butternut bisque with Dungeness crab and bacon sandwich, Bibb salad with candied walnuts and Gorgonzola Champagne vinaigrette, Oyster Shackfeller with saffron salsa and confit tomatoes, pan-roasted filet mignon with butter-braised half-lobster and lobster mornay sauce, and passion fruit Bavarian cream with vanilla bean cake and passion puree, $45, 5 to 10 p.m.
Searsucker, Caesars Palace; 702-866-1800 or searsucker.com: Lobster carpaccio with recorded lemon and American caviar, $16; 32-ounce Cowboy Rib Eye for dual with chimichurri, charred open onions and spiced butter, $84. Feb. 7-14.
Sinatra, Wynn Las Vegas; 702-770-5320 or wynnlasvegas.com: Mediterranean octopus with red onion and boiled capers, mozzarella di bufala with heirloom tomatoes and basil, panzanella with pile blue crab and brioche croutons, caesar salad, Oysters Casino, house-made meatballs with polenta fries, or borlotti bean soup with lobster and spelt crostino; butternut squish agnolotti with virtuoso and brownish-red butter, risotto with shaved Burgundy truffles and truffle sottocenere cheese ($20 supplement), or rigatoni with veal, pig and beef ragu; pan-seared diver sea scallops with carrot-ginger puree and beets, Mediterranean sea drum with haricots verts and fingerling potatoes, roasted Maine lobster for dual with jumbo pile crab stuffing ($20 addition per person), Osso Bucco My Way with risotto Milanese, 10-ounce beef tenderloin with truffled crushed potatoes and glassy asparagus, bone-in veal clout with melted mozzarella and pomodoro sauce, or steep breast with timberland mushrooms and chive crushed potatoes; divert chocolate-passion fruit mousse with praline break and blood orange sorbetto, cannoli with candied orange and pistachios, or panna cotta with strawberries and moscato gelee; and box of chocolate truffles, $145.
Silverado Steak House, South Point; 702-796-7111 or southpointcasino.com: Pan-seared lobster medallions with ginger and winter vegetables, watermelon and blue cheese salad, or tawny five-onion soup; black pepper-crusted filet mignon with sauteed spinach and sun-dried tomato crushed potatoes, Dijon-crusted Alaskan salmon with light citrus butter sauce, poached steep breast with crab and baby vegetables, or Veal Francaise, all with anniversary vegetables and fondant potatoes; cocktail or potion of booze and coffee or tea, $55. Regular menu also available.
Sugar Factory American Brasserie, Fashion Show Mall; 702-685-0483 or sugarfactory.com: Valentine Smooch martini or Bubbly Smooch goblet for two; tomato-basil bruschetta; lobster bisque, burrata and tomato with furious arugula, or shrimp cocktail; pan-roasted Pacific salmon with grilled asparagus, 8-ounce grilled filet with crushed potatoes and immature beans almondine (Maine lobster tail $45 supplement), fungus and asparagus rigatoni, or pan-roasted section steep with crushed potatoes and immature beans almondine; and red velvet fondue or chocolate- lonesome strawberries, $75. 10 a.m. to 11 p.m.
Sugarcane Raw Bar Grill, The Venetian; 702-414-2263 or sugarcanerawbargrill.com: Hiramasa on Himalayan salt section with heirloom radishes, $16; truffle ricotta gnudi with black wail mushrooms, $26; prosciutto-wrapped monkfish with lobster risotto, $28; petite filet and King crab oyster with sturgeon caviar, $45; dulce de leche-soaked french toast with maple caramelized apples and cinnamon ice cream, $12; Spice of Love, Grey Goose vodka with passion fruit puree, mango puree and uninformed jalapeno, $14.
Sushisamba, Grand Canal Shoppes; 702-607-0700 or venetian.com: Salmon tataki with garlic puree and avocado crema, $22; braised beef cheeks with saffron red rice and mushrooms, $38; honeyed shrimp ceviche with freeze-dried strawberry, $18; white chocolate namelaka with strawberry sorbet, $14.
Tender Steak Seafood, Luxor; 702-262-4778 or luxor.com: Exotic fungus risotto, immature salad, or pumpkin, Fuji apple and coconut soup; half-chicken and shrimp with tasso ham and corn on basmati rice, Angus beef ribeye beef with anniversary vegetables and potato wedges, or Skuna Bay salmon with farro risotto and edamame; and cherry red velvet cheesecake, $95 with booze pairings.
Therapy, 518 E. Fremont St.; 702-912-1622 or therapylv.com: French onion soup or beet salad with tawny goat cheese and hazelnuts; grilled swordfish with asparagus, petite filet with roasted marble potatoes or roasted steep breast with roasted vegetables; and crumbled carrot cake or chocolate-banana bread pudding, $40. Veuve Clicquot Champagne, $15 by a potion or $75 by a bottle.
Trevi Italian Restaurant, The Forum Shops during Caesars; 702-735-4663 or travi-italian.com: Heart-shaped lobster ravioli with confit apples and sherry cream, $30.
VooDoo Steakhouse, Rio; 702-777-7800 or rio.com: Boniato-wrapped prawns; grilled romaine lettuce hearts with bacon vinaigrette; primary dry-aged 40-ounce Porterhouse; and Valentine chocolate display, $190 per couple.
Wolfgang Puck Bar Grill, Downtown Summerlin; 702-202-6300 or wolfgangpuck.com: Citrus-marinated beet salad, Bartlett pear salad or yellowfin tuna sashimi; mesquite-grilled chicken, salmon en papillote, furious fungus risotto or primary beef tenderloin; and Sweetheart Sundae, $35. Regular menu also available.
Yardbird Southern Table Bar, The Venetian; 702-297-6541 or runchickenrun.com: Mississippi Mud Flower Pot, chocolate cake with chocolate ice cream, mashallow flint and Oreo-pecan “dirt,” $10.
Zuma, The Cosmopolitan of Las Vegas; 702-698-2199 or zumarestaurant.com: Half-bottle of Krug Champagne and 5 grams of Carelian caviar with uninformed chives, yuzu tofu puree, crumbled honeyed shrimp paste, bubu arare crackers, matcha rice crackers and recorded immature peach, $125 per person, smallest 2.
Contact Heidi Knapp Rinella during Hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.