#WFD – Sweet Potato Chicken Casserole

POLOKWANE – Casseroles are a ideal comfort food and this recipe will really have we seeking for more.

What’s for Dinner says this stew includes a spirit of white booze and garlic.



  • Heat oil in a frying vessel and brownish-red duck for 2 mins any side or until golden.
  • Set aside.
  • Add thyme and garlic to pan.
  • Cook for 5 minutes, stirring continuously, until soft.
  • Add booze and mustard and prepare for 3 minutes.
  • Add honeyed potato, H2O and KNORR Chicken à la King Dry Cook-in-Sauce tote contents.
  • Return duck to a vessel and move to a boil.
  • Reduce to a prepare for 30 minutes.
  • Add yoghurt and prepare for a offer 5 minutes.
  • Serve bedecked with additional thyme and offer with couscous or feathery white rice.

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