Wellesley’s Truly Yogurt: Celebrating 25 years, 200 flavors, 1.5 million customers…

We have had several famous visitors, like Will Ferrell, Aly Raisman and Mindy Kaling. Ray Allen used to come in when he played for a Celtics. There was also a movie filmed in front of a store called Thoroughbred.

You’ve seen competitors come and go, and ice cream/frozen yogurt trends come and go. What arrange of changes do we see forward in a subsequent 12 or so months?

Businesses in ubiquitous have had to adjust to consumer direct for healthier options and some-more eco-friendly business practices. We are going to be some-more sustainable. For example, no some-more cosmetic bags, and a paper bags will be done out of 100% recyclable material. we consider non-dairy alternatives are going to stay popular, as good as a concentration on genuine ingredients, not feign pre-made mixes that some of a sequence solidified yogurt shops tend to offer.

How most longer do we see yourself using a shop?

Check behind with me in 25 years 😉

(Swellesley readers: Anyone got any genuine classical Truly stories? If so, feel giveaway to share here: [email protected])

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