Daniel Breaker, award-winning actor from a strike Broadway uncover “Hamilton,” is fasten TODAY to uncover off his off-the-stage talent: cooking!
He’s creation a few of his favorite fall recipes: smoky, crispy tea-brined boiled duck and honeyed potato soufflés in orange cups.
“Fried duck is crunchy, tainted and juicy, and it’s a comfort food that spans generations and cultures,” says Breaker. “Browning a duck before cooking guarantees a luscious and well-flavored bird. The serve of tea deepens a season even further.”
“Hollowed out orange cups are good for portion particular soufflés — and we don’t have to squeeze additional ramekins!”
If we like those autumn-inspired recipes, we should also try these: