Welcome tumble with comforting tea-brined boiled duck and honeyed potato soufflés

Daniel Breaker, award-winning actor from a strike Broadway uncover “Hamilton,” is fasten TODAY to uncover off his off-the-stage talent: cooking!

He’s creation a few of his favorite fall recipes: smoky, crispy tea-brined boiled duck and honeyed potato soufflés in orange cups.

“Fried duck is crunchy, tainted and juicy, and it’s a comfort food that spans generations and cultures,” says Breaker. “Browning a duck before cooking guarantees a luscious and well-flavored bird. The serve of tea deepens a season even further.”

“Hollowed out orange cups are good for portion particular soufflés — and we don’t have to squeeze additional ramekins!”

If we like those autumn-inspired recipes, we should also try these:

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