Uncork & Unwind with The Melting Pot’s One-of-a-Kind Wine Tasting Adventure


Uncork  Unwind with The Melting Pot's One-of-a-Kind Wine Tasting Adventure

Leading fondue grill launches The Melting Pot Uncorked program, Sep 20 – Nov 15

Uncork  Unwind with The Melting Pot's One-of-a-Kind Wine Tasting AdventureTampa, FL  (RestaurantNews.com)  The Melting Pot® Restaurants, Inc., a world’s premier fondue grill and a heading discriminating infrequent dining franchise, announced now a newest tasting program, The Melting Pot Uncorked. Kicking off Sept. 20 by Nov. 15 during participating locations, The Melting Pot is bringing an authentic booze and pairing knowledge to guest national with a Fondue Wine Fest, that will offer several opportunities for diners to both ambience and learn about opposite booze selections and their compatibilities with fondue as good as a singular pairing menu.

“Wine has turn such an constituent partial of a dining experience. This is generally loyal among millennials who crave a event to share an dusk with friends over a bottle of booze and good food,” pronounced Paul Brown, libation manager of The Melting Pot Restaurants, Inc., “Millennials are also heading a trend in attending booze and drink festivals, where they can ambience new wines and learn a birthright of a singular varietals. We are bringing a small of a fun and find of a booze festival knowledge to a guests’ during The Melting Pot.”

Embracing this trend, The Melting Pot combined a signature module this fall, featuring well-developed wines front and core and a event to uncover guest how their booze preference can raise a flavors in their fondue.

“We take honour in regulating well-developed ingredients, so a Fondue Wine Fest and limited-time pairing menu are designed to showcase a impact these mixture have when interconnected with a booze selections,” pronounced Jason Miller, executive cook of The Melting Pot Restaurants, Inc., “Our guest will be taken on a loyal booze nation tasting knowledge tableside. We inspire a guest to turn ‘fondue sommeliers’ and visionaries by lenient them to emanate their thought of a ideal dish that will open their taste to flavors they’ve never tasted before.”

The Melting Pot Uncorked will underline an authentic booze pairings menu, that was combined and expertly interconnected onsite and in partnership with several vineyards in California booze country. The menu highlights attention heading West Coast wines to span with specific menu items, such as a Spinach Artichoke Cheese Fondue. From California’s First Family of Chardonnay to a first family of California Cabernet, The Melting Pot Uncorked gives guest a event to learn about a abounding winemaking history. Guests will not usually learn a wine’s singular story though a tradition and peculiarity of The Melting Pot’s fondue creations, including a new decadent Blackberry Crush Fondue accompanied by Dark Chocolate with Decoy Merlot Infused Lava Cake.

The Fondue Wine Fest will offer a accumulation of ways guest can suffer their tasting experience, including:

  • The Wine-Tasting Experience – One-ounce samplings in a bar/lounge area of 7 tasty wines and a ‘Partner in Wine’ pairing house of some of a award-winning cheeses, fruit, nuts, and chocolate, with a choice of a reward eighth preference for an additional charge
  • 4-Course Perfect Pairings Experience – Four expertly comparison wines interconnected with a four-course fondue menu that consists of 3 core menu equipment and a fourth pairing that will deliver a new chocolate fondue
  • Mini Tasting Experience – Three of a 7 selections from a full tasting that guest can suffer in a categorical dining area

For guest quite looking to sip while they dip, a full list of 8 featured booze selections will be accessible in 5 and eight-ounce glasses, as good as full bottles. For some-more information on The Melting Pot Uncorked program, revisit https://www.meltingpot.com/uncorked-about-the-wine.aspx.

The Melting Pot operates some-more than 125 restaurants opposite 35 U.S. states, Canada, Mexico, Saudi Arabia, and a United Arab Emirates, and has over 10 locations in growth internationally. The judgment is famous for charity an collection of dainty fondue cooking styles and a accumulation of singular entrées served with signature dipping sauces. The menu facilities a accumulation of à la grant selections, highlighting customizable options that entice guest to suffer one, two, 3 or some-more courses as they name any multiple of individually-priced cheese fondues, salads, entrées and chocolate fondues.

About The Melting Pot Restaurants, Inc. 

Founded in 1975, The Melting Pot has charity a singular fondue dining knowledge for some-more than 40 years. As a premier fondue grill franchise, The Melting Pot Restaurants, Inc. has some-more than 125 restaurants in 35 U.S. states, Canada, Mexico, Saudi Arabia and a United Arab Emirates and over 10 general locations in development. A heading discriminating infrequent dining franchise, The Melting Pot was famous as a No. 2 infrequent dining grill in a Nation’s Restaurant News 2016 Consumer Picks report. Known for charity a choice of fondue cooking styles and a accumulation of singular entrées, The Melting Pot’s menu also facilities cheese fondues, salads, excellent wines and chocolate fondue desserts. Fondue fans can join The Melting Pot’s Club Fondue for disdainful promotions, special events, and allege holiday reservation privileges. The Melting Pot is an associate of Front Burner, a grill government association headquartered in Tampa, Florida. For some-more information, revisit www.meltingpot.com. To learn some-more about authorization opportunities with The Melting Pot, greatfully revisit www.meltingpotfranchise.com.

About Front Burner

Front Burner is a authorization government association headquartered in Tampa, Florida. It is dependent with a corporate owners of and a government services extended to The Melting Pot Restaurants, Inc., founded in 1975 with 126 restaurants in the U.S., Canada, Mexico, Saudi Arabia and a United Arab Emirates, and 10 locations now in growth internationally. For some-more information, visit http://www.frontburnerbrands.com.

Contact:
Andie Biederman
Fish Consulting
954-893-9150
abiederman@fish-consulting.com

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