There are some folks who find good compensation and pleasure in creation their Thanksgiving pies from scratch. For others? Not so much. For those of we looking to outsource your pies this holiday season, these Bay Area bakeries have got we covered.
— Sarah Fritsche
Black Jet Baking Co.
Pies available: Banana cream, coconut cream, pecan, bittersweet chocolate pecan, pumpkin, double-crust apple, apple crumb, apple cranberry ($9 for 6-inch pie; $30 for 10-inch pie).
Other goodies: The emporium also has a common lineup of cocktail tarts, cookies, danish, croissants, bread and pumpkin covering cakes.
Need to know: Order by Nov. 18. Pick adult during a Bernal Heights emporium Nov. 20-21. Pickup also accessible 8-11 a.m. on Thanksgiving Day. Delivery accessible by Good Eggs, Luke’s Local and Postmates.
Pies available: Pumpkin, walnut, apple, pear-raspberry (also accessible vegan and gluten-free) and apple-cranberry ($30 each, solely gluten-free, that is $33).
Need to know: Online-only orders by Nov. 19 (or until sole out). Mission Pie will be open Nov. 20-21 for cake pickups.
Tartine Manufactory and Tartine Bakery
Manufactory pies available: Pumpkin, apple, butterscotch cream spicy ($50 each). Bakery: Pumpkin, apple ($50 each), and banana cream spicy ($54).
Other goodies: At a Manufactory: Lemon pistachio cranberry teacake and pumpkin teacake ($20 each; max 6 per customer); wheat-free ginger cookies ($12/bag); pecan diamonds ($15); show cakes ($40-$70). At a bakery: Passion fruit Bavarian cake ($40-$70); chocolate souffle cake ($46-$85); pumpkin petite teacake and almond pistachio cranberry petite teacake ($11 each); soothing glassy gingerbread tile ($6); pecan diamonds ($12); mini gougeres ($30/pound); walnut butter cookies ($12).
Need to know: Orders can be placed online. Maximum 6 pies/tarts per customer. Thanksgiving orders contingency be picked adult on Nov. 21. Orders that embody bread contingency be picked adult after 11 a.m. Orders but bread can be picked adult starting during 8 a.m. (Manufactory hours 8 a.m.-4 p.m.; bakery hours 8 a.m.-5 p.m.)
Pies available: Pumpkin, apple, pecan and churned berry ($40 each).
Need to know: Pies can be systematic by email: email@example.com. All orders will be scheduled on a first-come, first-serve basis. Pies can be picked adult during Revenge’s blurb kitchen (160 14th St.). Last day to sequence is Nov. 19.
Three Babes Bakeshop
Pies available: Bourbon-pecan, tainted honey-walnut, bittersweet chocolate-pecan (gluten-free), classical pumpkin, pumpkin in graham cracker bombard (gluten-free), classical apple, blackberry pulp (gluten-free and vegan options available). All pies are $40 each, solely a gluten-free, that are $50.
Need to know: Order online during www.threebabesbakeshop.com. Pick adult during a blurb kitchen (2501 Phelps St.). Delivery accessible around Good Eggs.
Little Bee Baking Co.
Pies available: Pumpkin and apple ($35 each); pear-pecan frangipane and Meyer lemon tarts ($25 for 6-inch; $35 for 9-inch).
Other goodies: Fresh ginger cake, sugarine apple inverted cake, persimmon pudding, chocolate gateau ( $25 any for 6-inch; $40 for 9-inch).
Need to know: Orders taken by Nov. 19. If we wish pies before Thanksgiving, two-day notice is required. Otherwise, pickup for pies is Nov. 21. Last-minute pies for walk-ins will be accessible first-come, first-served on Nov. 21. Little Bee accepts orders by email (firstname.lastname@example.org) or phone (415-595-4744).
Pies available: Brown sugarine pumpkin, scotch chocolate walnut, Dutch apple, lemon orange root meringue, honeyed potato coffee cream ($34 each).
Need to know: Online grouping by Sunday, Nov. 11. Pick adult Nov. 20-21 during a Divisadero shop. Pickup is also accessible Thanksgiving Day from 7 a.m.-noon. A singular series of pies will be accessible for walk-ins a week of Thanksgiving.
Mariposa Baking Co. (gluten-free bakery)
Pies available: Apple ($34.50), apple cranberry ($36.50), pumpkin ($13.75 for 6-inch; $28.50 for 9-inch), pecan ($16 for 6-9-inch; $36.50 for 9-inch).
Other goodies: New York cheesecake ($27.50), corn bread stuffing ($15.95), pull-apart rosemary rolls ($13.95 for 6-pack), cooking rolls ($10.95 for 6-pack), corn bread muffins ($12.50 for 4-pack), bread cubes for stuffing ($7.95), butter croissants ($17 for 4-pack), pain au chocolate ($18.75 for 4-pack), cinnamon rolls ($17.95 for 4-pack), pumpkin chocolate-chip muffins ($15.95 for 4-pack).
Need to know: Last day to sequence is Saturday, Nov. 17. Available for pickup Nov. 16-21.
One Ferry Building, Shop 32, S.F.; 415-445-9860. Also located during 5427 Telegraph Ave., Unit D3, Oakland; 510-595-0955. www.mariposabaking.com
Pies available: Beet ($28), ginger-lemon custard ($26), black bottom walnut ($28), hiss in chocolate membrane ($36), roasted pumpkin in chocolate membrane ($28), spiced apple ($30).
Need to know: Order pies online during www.pietisserie.com. Pick adult during a Oakland emporium Nov. 20-Thanksgiving Day.
Sweet Adeline Bakeshop
Pies available: Apple cake with hideaway membrane ($30), pumpkin ($20), chocolate cream ($25), pecan ($30), chocolate pecan ($30), apple streusel spicy ($22), poached pear frangipane spicy ($25), fuyu persimmon cranberry ($22).
Other goodies: Chocolate pave ($30), pumpkin cheesecake ($30), persimmon pudding with cranberries and pecans ($35).
Need to know: Pie orders taken by phone or in chairman by Nov. 18. Orders can be picked adult Nov. 21 from 7 a.m.-6 p.m. Desserts for walkins will be accessible on a first-come, first-serve basis.
Niles Pie Co.
Pies available: Black-and-blueberry, caramel apple, pear-cranberry, double-crust apple, out-of-date pumpkin, brownish-red butter brandy pecan, and double chocolate espresso ($21.50 each); holiday apple chop ($25).
Need to know: Pies can be systematic by Friday, Nov. 16, and will be accessible for pickup Nov. 19-21. The bakery will also have baked products accessible for last-minute walk-ins.
Market Hall Bakery
Pies available: Classic pumpkin ($18.95), pecan spicy ($28.95), apple pulp ($26.95), pear-almond spicy ($28), chocolate-hazelnut torte ($26), brownish-red butter almond torte ($26).
Other goodies: Pumpkin cheesecake ($26 small; $42 large), chocolate mousse cake ($29 small; $46.95 large), holiday sugarine cookies ($12.95 for box of 10).
Need to know: Order online. All orders contingency be placed by 3 p.m. Saturday, Nov. 17. Orders accessible for pick-up Nov. 19-21.
5655 College Ave., Oakland; 510-250-6000. https://rockridgemarkethall.com
North Bay Petaluma Pie Co.
Pies available: Maple pumpkin ($25); apple pecan pulp with pickled caramel ($28), pear ginger cardamom ($27), pumpkin cranberry pecan pulp ($28), Oh My Ganache ($30), honeyed potato ($25), pecan ($28), double-chocolate scotch pecan ($32), apple ($27).
Need to know: Order online. Deadline for grouping pies is Nov. 19. Pies can be picked adult until 4 p.m. on Nov. 21.
Pies available: Apple, pecan, pumpkin ($28 for 8-inch pie; $6 for 3-inch mini-pies; any dual 8-inch pies $50).
Other goodies: Pumpkin piquancy macarons ($3.50 each), Thanksgiving shortbread ($4.50 each), pumpkin muffins ($3.25 each), pumpkin doughnuts ($4 each, Thanksgiving Day only).
Need to know: Order possibly online (https://order.tkrg.com/), around email (email@example.com) or by phone (707-754-4187) by 10 a.m. Nov. 19. Pick adult on Nov. 21 or from 8-11 a.m. on Thanksgiving Day.
Chile Pies Baking Co.
Pies available: Harvest pumpkin, pecan, apple caramel with butter crumble, pear cranberry with almond streusel ($30 each). Also accessible for walk-ins on a first-come, first-served basis: pear caramel with pecan commanding and immature chile apple ($30 each).
Other goodies: Other baked products embody immature chile bacon palm pies ($5 each), scones ($3.50 each) and assorted cookies ($2 each).
Need to know: Place orders by Nov. 18. Pickup accessible Nov. 20-21.
Flour Craft Bakery (gluten-free bakery)
Pies available: Pumpkin ($30), organic apple cranberry particle ($35), maple scotch pecan ($35), vegan apple galette ($30).
Other goodies: Gluten-free holiday stuffing ($10 per bag); classical white cooking rolls ($12 for 4-pack).
Need to know: Order online during https://flourcraftbakery.com/thanksgiving-shop/ by Wednesday, Nov. 14. Pick adult Nov. 20-21 during Mill Valley and San Anselmo locations. Quantities are limited, so be certain to sequence early.
South Bay Shampa’s Pies
Pies available: Pumpkin, honeyed potato, apple cobbler, pecan, walnut, lemon chess, and chocolate cream ($25 any or $45 for dual vast pies). Pies are also accessible in tiny ($7 any or 5 pies for $30) and middle ($15 each). Gluten-free, dairy-free and sugar-free versions can be special systematic ($40 each; accessible in vast only).
Need to know: Order online or by phone by Nov. 19. Some pies will be accessible to walk-ins. Pick adult pies Nov. 17-21 during a Pacifica bakery. Additional pickup times can be organised during their Burlingame Farmers’ Market case on Nov. 18 and Portola Valley Farmers’ Market on Nov. 21.
Pies available: Pumpkin ($21.50); also, apple, pecan, churned berry, cherry, strawberry rhubarb, pink ($26.50 each).
Other goodies: Pumpkin cheesecake ($42.50).
Need to know: Deadline to sequence is noon Nov. 19. Order around phone, online or in person. Pies can be picked adult Nov. 21.
Pies available: Pumpkin ($23.95 for 9-inch pie; $10.95 for 6-inch pie), apple pulp and pecan ($31.95 9-inch; $11.95 6-inch).
Other goodies: Pumpkin bread pudding ($36 large; $6.50 individual) and pumpkin cheesecake ($32 large; $6.50 individual).
Need to know: Since prolongation is singular during any bakery, grouping as shortly as probable is recommended. Order online, by phone or in person. Deadline for Thanksgiving orders is Nov. 17 (by phone or in-person) and Nov. 18 (online). Pies will be accessible for pick-up on Nov. 21.
Sarah Fritsche is a San Francisco Chronicle staff writer. Email: firstname.lastname@example.org. Twitter/Instagram: @foodcentric