True to the name, Southern Social boasts charm, taste

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Southern Social manager Blake Parrish showcases their primary filet and primary ribeye.
Nikki Boertman

That Germantown indispensable Southern Social is an understatement. Even nonetheless a dining stage has softened over a past year in a abundant suburb, due essentially to a opening of Stoney River and The Pasta Maker, there was still room for more.

Southern Social fits a check perfectly. The food is really good, a pricing reasonable, a bar bustling and mostly efficient. It’s buzzy and lively, with many of a dining tables in a same room with a vast bar. It’s a place where we wish to be, and here’s why.

The bar and a food

Might was good start with a boiled pimento cheese sandwich, since since wouldn’t you? We systematic it when we ate during a bar, and it came to us looking a bit like a Monte Cristo. The image hold 3 triangular sandwiches, any easily coated and boiled crisp. Inside, a amiable pimento cheese was widespread between 3 layers of bread, and it was served on a pool of thinned prohibited peppers jelly. We’re Southern, so we adore pimento cheese. But this was so amiable that it was some-more like a boiled grilled cheese sandwich, and with a peppers jelly, it was excellent.

The Southern charcuterie platter was fine, a tiny petty for dual though suitable to a price. A few slices of tough salami and andouille were served with 3 tiny portions of cheese, plump black grapes, a counterfeit housemade mustard and millionaire bacon, slices surfaced with brownish-red sugarine and nuts.

Demerit for a burger: My crony requested it baked rare, and we nixed that — I like my burger medium. We staid on middle rare, though a patty was baked through. It was a plain burger, served with tater tots instead of fries, though still, we have to prepare to order.

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