TREAT YOUR SWEETIE THIS VALENTINE’S DAY WITH ROMANTIC …

 

TREAT YOUR SWEETIE THIS VALENTINE’S DAY WITH ROMANTIC  OFFERINGS AT RESTAURANTS ACROSS SOUTH FLORIDA

 

This slideshow requires JavaScript.

DADE

 

Big Easy Winebar Grill invites guest to season a ambience of authentic South African cuisine with a desired one this Valentine’s Day. On Wednesday Feb 14, 2018 couples can suffer special, tasty dishes to share, in serve to a unchanging cooking menu, followed by a nominal champagne toast. Big Easy’s famed shareable plates embody Tid-Bits to start like a Pork Belly “Lollipop” – braai “bbq sauce” and cowboy candy; For a Table share a Chilli-Coffee Rubbed Pork Flatbread – anniversary apples, braai “bbq sauce” and uninformed mozzarella; and from The Grill, The Big Easy Braai – South African farmers sausage, tip sirloin 12 oz., double lamb chops and Nigerian prawns with your choice of dual sides. Big Easy Winebar Grill is located during 701 South Miami Avenue, Suite 339 in Miami’s Brickell City Centre. Dinner is served Sunday by Thursday from 5PM to 11PM; Friday and Saturday from 5PM to Midnight; Telephone: (786) 814-5955www.bigeasy.miami.

 

The garden oasis in a heart of Coconut Grove’s Peacock Park, Glass Vine, is mouth-watering couples to suffer an lively dusk during a earthy, nonetheless contemporary indoor/outdoor judgment this Valentine’s Day. On Wednesday Feb 14, 2018, Glass Vine will be charity disdainful menu specials followed by a nominal potion of bubbly. With a menu designed to be shared, diners can indulge in some of GV’s favorites like Florida Stracciatella – California olive oil, ZTB bread, and garlic confit; Housemade Semolina Pasta – immature pea pesto, pistachios and toasted breadcrumbs; or Glazed Pork Belly – guava-miso, jicama, fish salsa and cashew. Glass Vine is located during 2820 McFarlane Road in Coconut Grove. Valet parking is accessible in front of a grill on McFarlane Road. Telephone: (305) 200-5268; http://www.glassandvine.com/.

 

The contemporary American steakhouse, BLT Prime during Trump National Doral Miami is celebrating Valentine’s Day on Wednesday Feb 14, 2018 with a special 3 march prix-fixe menu option, labelled during $95 per person (excluding taxes and gratuity) in serve to their unchanging menu. The dish starts off with choice of Creamy Tomato Burrata served with banyuls cooking heirloom tomatoes, orange scented saba balsamic and micro basil, or Lobster Crab Cakes finish with balsamic rum glitter and basil aioli. Main march options on offer are Alaskan Halibut interconnected with honeyed potato succotash, aged balsamic, stewed leeks, honeyed ginger and wasabi beurre blanc; Best of Both Worlds with filet mignon, Florida lobster tail, furious fungus risotto cakes, bacon orange Brussels sprouts and rosemary pier reduction; or Hudson Valley Duck Breast with confit leg, Maui pineapple glaze, preserved turnips and pistachio brittle. Guests can finish a dusk on a honeyed note with Strawberry Champagne Mousse served with white and dim chocolate truffles and chocolate caviar, or Chocolate Temptation Cake with chocolate mousse, dim edging cookies and hiss coulis. As a special Valentine’s Day treat, couples will also accept an indulgent Bon Bon Boite takeaway – dual dim chocolate bon bons filled with Baileys and Dulce de Leche. Telephone: (305) 5916606.  BLT Prime is located during Trump National Doral Miami®, 4400 NW 87th Avenue. www.bltprimemiami.com.

 

The Dutch, award-winning Chef Andrew Carmellini’s complicated American bistro, is mouth-watering we and your sweetie cake to suffer a regretful four-course Valentine’s Day dinner on Wednesday Feb 14, 2018. For $85 per person (excluding taxation and gratuity) couples can share an lively culinary knowledge during a critically acclaimed South Beach dining finish followed by a nominal potion of bubbly. The initial march offers a pleasant entertain bouche – Jerusalem Artichoke Velouté served with butter croutons and chervil. Appetizer offerings embody Little Gem Salad – Jamon Serrano, Avocado; Octopus “A La Gallega” – olives and capers; Classic Corvina Ceviche – rocoto and honeyed potatoes; and Prime Steak Tartar with cognac aioli and grilled nation bread. Entrée selections embody Wild Mushroom Risotto served with black truffle and Grana Padano; Seared Diver Scallop with tawny polenta and pig belly; Faroe Salmon interconnected with base vegetables and wheat berries; Half Roast Duck with crush brownish-red and stately trumpets; or Prime Beef Wellington with Bordelaise and plantation salad. For dessert, indulge in Chocolate Lover’s Grail with passion fruit, caramelized bananas and meringue or the Sticky Bun with comfortable caramel and cinnamon ice cream. Regular a la grant menu will be also available. The Dutch is located inside W South Beach Hotel, 2201 Collins Avenue, in Miami Beach. Reservations are strongly speedy and can be done by job (305) 938-3112 or emailing info@thedutchmiami.com; www.thedutchmiami.com.

 

Miami Beach’s really possess NYC-inspired trattoria, Macchialina will be opening a doors to all lovebirds this Valentine’s Day with a specifically curated, 4-course Chef’s tasting menu labelled during $75 per person.  The Italian hotspot will also be charity wine pairings, one at $32 per chairman and for a some-more towering experience, $55 per person; a aloft labelled pairing will embody entrance to representation some special bottles of allocated wine. Chef Mike Pirolo’s domestic menu will embody an appetiser march including Tuna Crudo with heirloom tomatoes, and Stuffed Zucchini Blossoms; a pasta march featuring a Tagliatelle with lamb handle ragu and Spaghetti Con Aragosta with lobster, tomato and basil; and for a categorical course, a choice of 21-Day Aged Sirloin of Beef with potato gatto and truffled jus or Alaskan Halibut with a sunchoke puree, crispy sunchokes lemon emulsion. For dessert, Chef Mike with betray a special dessert of his choice. Macchialina is open Sunday thru Thursday from 6PM to 11PM and Friday/Saturday from 6PM to 11:30PM and is located during 820 Alton Road on Miami Beach. Reservations can be placed by job 305-534-2124 or emailing info@macchialina.com; www.macchialina.com.

 

Meat Market, the sizzling high-end steakhouse is removing into a suggestion of Valentine’s Day with cooking specials for we and your poignant other. Specials embody an appetiser of Half Dozen Kusshi Oysters with Truffle Caviar, followed by a Prime 30 oz. bone-in New York topped with Grilled Tristan Lobster tail and chorizo. For dessert, diners can indulge in one of a restaurant’s many tasty honeyed options. Menu accessible during both locations. Meat Market is located during 915 Lincoln Road in Miami Beach. For reservations, greatfully call (305) 532-0088. Meat Market Palm Beach is located during 191 Bradley Place. For reservations, greatfully call (561) 354-9800; www.meatmarket.net.

One of Miami Beach’s hottest new restaurants, Stiltsville Fish Bar, is mouth-watering guest to applaud Valentine’s Day with classical seafood transport prepared by a culinary cook duo, Jeff McInnis and Janine Booth. On Wednesday Feb 14, 2018, diners can suffer specials along with a la grant fare, followed by a nominal potion of bubbly. Specials embody shareable dishes like Sweet and Spicy Oysters ($22) – Three Chilled Oyster served with Sweet Vermouth dense apples or Brandy dripping blood oranges and Three Chilled Oyster cooking in pointy vodka with fresno chilis and hearts on glow garnish. Entree choices embody The Fish 2 Ways ($69) – grilled and roasted whole Yellow Tail Snapper pressed with cooking fennel, lobster butter and artichokes; The Fish 3 Way ($82) – crispy tail, conduct cheeks, butter roasted loin, ceviche-style with crispy beets and lovage; or The Romeo and Juliet Lobster ($47) – yankee (Maine) lobster with southern bell grits, ginger cream and asparagus tips. For a honeyed ending, a Chocolate Hazelnut Torte ($14) – champagne blood orange sorbet, prailine and hazelnut anglaise. Stiltsville Fish Bar is located during 1787 Purdy Avenue on Miami Beach. Telephone: (786) 353-0477; www.stiltsvillefishbar.com

 

Stubborn Seed, a South Beach hotspot on Washington Avenue by Top Chef Jeremy Ford, is mouth-watering couples to applaud Valentine’s Day with a culinary knowledge betrothed to pleasure a senses. On Wednesday Feb 14, 2018, guest can suffer rotating anniversary specialities accessible a la grant featuring locally sourced, healthy mixture followed by a nominal potion of bubbly. Lovebirds can indulge in menu highlights like House Made Pasta ($31) – Meyer lemon, perigord truffle and parmesan; Warm Celery Root ($17) – crackling maitake, tawny mustard, spices and blossoms; or Umami Short Rib ($39) – wail mushroom, heirloom carrots and miso mustard butter. For a honeyed ending, a Chocolate Mousse ($12) – Valrhona dim chocolate cremeux, orange, pistachio and rosemary ice cream; Stout Cake ($11) – scotch caramel, bruleed banana and ginger ice cream; or Snickerdoodle Cookies ($8) – brownish-red butter, Valrhona gianduja and cinnamon. Stubborn Seed is located during 101 Washington Avenue on Miami Beach. The grill is open for dinner Sunday by Thursday from 6PM to 11PM; Friday and Saturday from 6PM to midnight; Closed Mondays. Telephone: (786) 322-5211; www.stubbornseed.com.

 

The Strand Bar Grill during Carillon Miami Wellness Resort, delivers a seasonal, ingredient-driven menu of delicately deliberate new American transport infused with innovative touches. For Valentine’s Day, Executive Chef Stephen Ullrich will offer a romantically themed four-course menu labelled during $150 per couple, or $85 per person and taxation and gratuity. Savory highlights from a menu include: Bay Scallop Crudo, Beet Ravioli with Lobster, and Lavender and Honey Glazed Duck Breast to name a few. Additionally, their tender bar is also value diving into – after all, they do contend that oysters are an aphrodisiac. The Strand Bar Grill is located during 6801 Collins Avenue. Telephone: (305) 514-7474; http://www.thestrandmiami.com/. Reduced cheuffer parking is accessible for $10.

 

Rusty Pelican, Key Biscayne’s iconic dining destination, invites couples to share a regretful dusk this Valentine’s Day. On Wednesday Feb 14, 2018, guest can indulge in an aphrodisiacal five-course, prix-fixe menu crafted by Executive Chef Jim Pastor. The initial seating starts during 5PM to 7PM for $80 per person*. The after seating starts during 9PM onwards for $98 per person* with a inclusion of a acquire potion of Taittinger Champagne. Guests have a choice of indulging in a libation pairing for an additional $58 per person*. (*Excluding taxation and gratuity). The initial march facilities a Hearts of Palm Salad with fennel, mache and passionfruit. Appetizers embody choice of Poached Wild Atlantic Salmon with preserved leeks and blood orange gastrique or Duck Confit Risotto with rosemary chantarelle mushrooms, fava beans and parmigiano reggiano. The third march facilities a  Cavatelli Cacio e Pepe with black truffle. Entree choices offer Seared Chilean Sea Bass with parsnip puree, charred romesco and pinkish champagne Buerre Blanc or Dry Aged 8oz. Manhattan Steak with tawny Malanga and salsa bordelaise. For dessert, Strawberry Mousse with toasted almond silt and bittersweet chocolate. The Rusty Pelican is located during 3201 Rickenbacker Causeway in Key Biscayne. For serve sum and reservations, greatfully call (305) 361-3818; www.therustypelican.com.

 

Lightkeepers located during a The Ritz-Carlton Key Biscayne, Miami is mouth-watering lovers to share an superb Valentine’s Day prixe-fixe cooking labelled during $129 per person (excluding taxation and gratuity) on Wednesday Feb 14, 2018. Dinner seatings are from 6PM to 10PM and couples can indulge in an impracticable 4 march dish fit for royalty. Beginning with initial march choice of Tuna Tartar with kaffir lime, lemon grass, honeyed plantain and puffed rice; Foie Parfait with white carrot cake, foie ganache, tarragon pavlova and preserved currant; or 63° Degree Goose Egg with black truffle, locatelli emulsion, steep ham and boniato. The second march offers choice of Georges Bank Diver Sea Scallops with roasted sunchoke, jamon and salsify; Winter Squash Ravioli with beurre noissette, parmesan espuma and burst hazelnut; and Cauliflower Velouté with pumpernickel crouton, preserved mustard and Pedro Ximenez. Main entrée offerings embody Wild Turbot with black truffle, hazelnut, parsnip base and ginger coriander broth; 48 Hour Short Rib with burned asparagus, smoked celery base and soy marinated maitake; or Pork Belly with carrot emulsion, black garlic sabayon, green cherry and pomme soufflé. For dessert, tasty options embody Valhrona dim chocolate with passion fruit, vanilla udon noodles and coconut sleet or Strawberry Consommé with Prosecco, packet jelly and sugarcane kiss. Lightkeepers is located during 455 Grand Bay Drive in Key Biscayne. Reservations are compulsory and can be done by calling: (305) 365-4156; www.lightkeepersmiami.com.

 

BROWARD

 

ETARU Hallandale the spectacular, new oceanfront grill featuring contemporary Japanese Robatayaki cuisine is presenting a weeklong food and film festival with a spotlight on intrigue in respect of Valentine’s Day.  Beginning on Thursday, Feb 8 and using nightly until Valentine’s Day, Wednesday Feb 14, a beachside hotspot will offer a good night out for those looking for something opposite to do with their dear – holding a judgment of cooking and a film to a subsequent level. Each night a opposite film will be shown during 7PM and 9:30PM pointy with a tasty aphrodisiacal dinner; during $150 per integrate or $75 single, disdainful of taxation and gratuity.  Reservations are suggested as seating is singular to 24 for a beach film experience; once those seats are filled diners are acquire to knowledge a special menu in a categorical dining room or on ETARU’s atmospheric oceanfront deck. Guests who book a 7PM screening will watch a film and afterwards conduct upstairs to dinner; those who book a 9:30PM display can arrive during a grill between 7PM and 7:30PM and sup on a four-course menu before a movie. The Valentine’s menu kicks off with a potion of Veuve Clicquot rose followed by spicy churned sashimi salad with smoked tomato, ikura and piri piri sauce and a sashimi preference to share.  Second march is king crab salad and black cod gyoza, while a categorical march selections are wagyu brief rib and Japanese fungus hotpot.  All dishes finish with ETARU’s famed dessert platter. While a films are playing, guest will be means to sequence drinks from a beach bar; additionally, Executive Chef Sergio Rivera is formulating a line-up of popcorn-themed snacks accessible for purchase. Reservations strongly suggested during 954-271-3222 or etarurestaurant.us.  ETARU is located during 111 S. Surf Road in Hallandale Beach. The grill is open for cooking daily, lunch Wednesday by Saturday and Sunday brunch. Self-parking is accessible from 11:30AM to 7PM, cheuffer from 11:30AM until late.  Sunday brunch hours are 12:30PM until 4PM.  Telephone: (954) 271-3222; Website: www.etarurestaurant.us. Link to film report here.

 

3030 Ocean, inside a Harbor Beach Marriott Resort Spa, is mouth-watering lovers to an superb Valentine’s Day Prix-Fixe Dinner labelled during $83 per chairman (excluding taxation and gratuity) with an discretionary booze pairing for an additional $32. The cooking starts during 8PM. Bites to share embody chilled oyster with cucumber mignonette; sunchoke soup shot; beef tartare on a crispy potato chip; or a prosciutto wrapped goat cheese pressed date. Appetizer highlights embody beet ravioli with pistachios and arugula; or forbidden fried rice with cuttlefish, pig belly, meyer lemon, and frisée. Entrees underline fluke with braised radicchio, honeyed potato, fennel, and olives; strip loin steak with aristocrat wail mushroom, celery base gratin, and jus; or grilled lamb with black garbanzo beans, baby eggplant, and black garlic jus. Delectable desserts embody a dulce de leche filled beignet and chocolate-strawberry tart, among others. 3030 Ocean is located during a Harbor Beach Marriott Resort Spa, 3030 Holiday Drive, Fort Lauderdale. Reservations are compulsory in allege and can be done by job (954) 765-3030. http://www.3030ocean.com/

 

Burlock Coast Seafare Spirits invites lovebirds to suffer a regretful Valentine’s Day cooking during a contemporary, oceanfront restaurant. On Wednesday, Feb 14, 2018, Burlock Coast will offer guest menu specials in serve to their unchanging offerings. For $149 (excluding taxation and gratuity), couples can pleasure in Burlock Coast’s signature Kusshi Oysters with caviar and a bottle a Veuve Cliquot. For dinner, diners can suffer an a la grant preference of shareable dishes like Sea Salt Roasted Beets – candied walnuts, Cypress Grove goat cheese and citrus; Fried Oysters – preserved peppers, chorizo and remoulade; and Pork Belly Tacos – charred corn, avocado crema and tomatillo salsa. Main entrees from a Sea embody choice of BC Fish and Chips – crispy flounder, drink vinegar and dejected potatoes; Lobster Pasta – pappardelle, tomato, spinach, asparagus and bisque; or Sea Scallops – internal carrots, braised mushrooms, turnip and radish.  Or indulge in a Bootleg Burger – belligerent brisket, pulled pork, chipotle aioli and jack cheese; or Filet Mignon – bone marrow, truffle yukon puree and roasted base vegetables. Burlock Coast is located during The Ritz-Carlton, Fort Lauderdale during 1 North Fort Lauderdale Beach Boulevard. For reservations greatfully call (954) 302-6460 or email burlockcoastrsvp@ritzcarlton.com; www.burlockcoast.com.

 

Wild Sea Oyster Bar Grille, located during a shining Riverside Hotel on Las Olas Boulevard, is charity a four-course Valentine’s Day prix-fixe menu with a crowd of dishes for guest to select from for $90 per chairman (excluding taxation and gratuity). Appetizer highlights embody Grilled Octopus – charred shishito aioli. Mint, tangerine, red onion; Duck Bao – steep confit, Asian steamed bun, preserved veggies, hoisin, steep crackling, scallion; and Seafood Crudo Duo – tuna tartare, scallop carpaccio, baby arugula, frisee, lemon, pinkish peppercorn, EVOO, flowers. Entrees for a dusk underline Beef Filet – parched hand-cut 6 oz. filet, parched foie gras, anniversary mushroom, shallot, potato leek “croquette”, mirepoix puree, balsamic burgundy reduction; Lobster – grilled Maine lobster, saffron and honeyed pea arancini, clam, squid ink foam; Turbot or John Dory – parched with pear white miso puree, brownish-red butter hunger bulb crumble, black truffle, braised leek, chervil oil. Specialty desserts embody a choice of Chocolate Raspberry Entremet – hiss mousse, chocolate ganache, chocolate break and Vanilla- Lavender Bomb – vanilla bean mousse, lychee-lavender gelee, lemon olive oil cake, champagne granita. Wild Sea Oyster Bar Grille is located during 620 East Las Olas Boulevard in Fort Lauderdale, inside a Riverside Hotel. For reservations, greatfully call (954) 467-2555 or revisit www.wildsealasolas.com.

 

Kuro, a distinguished new-style Japanese grill during a Seminole Hard Rock Hotel Casino Hollywood, invites couples to spend a regretful dusk featuring on Wednesday, Feb 14, 2018. Kuro will offer tasty Valentine’s Day specials as good as a dear la grant fare. Menu highlights embody Toro Tartar ($32) – uni and caviar; Grilled Octopus ($26) – yuzu kosho tomato confit and daikon salad; Umi To Yama no Sachi, or roller and turf, ($125) – 8 oz. Filet mignon, umami poached lobster, miso-crab butter and truffle kimizu. For a honeyed finish, indulge in decadent Cheesecake served with rasberry sorbet and lychee jelly ($12). Kuro is located during One Seminole Way in Hollywood, Florida. Telephone: (800) 585-0010; www.seminolehardrockhollywood.com.

 

Award-winning Council Oak Steaks Seafood during Seminole Hard Rock Hotel and Casino Hollywood is charity a accumulation of Valentine’s Day specials to suffer with your poignant other. Specials embody Raw Bar offerings ($29) – Maine Lobster, Island Creek Oysters, Colossal Crabmeat cocktail and Jumbo Shrimp cocktails; Surf Turf ($90) – 8 oz. Dry Aged NY sirloin, Carabineros shrimp and winter vegetable; and USDA Prime Slow Roasted Prime Rib (14 oz. Queen Cut $45, 18 oz. King cut $58) –  served with Yorkshire pudding, horseradish crème and au jus. Diners can also squeeze hand-cut Council Oak steaks and chops all night prolonged as good as tasty selections from a a la grant menu. For dessert, diners can indulge in one of a restaurant’s many tasty honeyed options. Council Oak Steaks Seafood is located inside a Seminole Hard Rock Hotel Casino during One Seminole Way in Hollywood, Florida. Brunch is served Sundays from 10AM to 2PM. For reservations, greatfully call (954) 327-7501 or revisit www.seminolehardrockhollywood.com.

 

Fort Lauderdale Beach’s hottest new grill Lona by Pablo Salas invites guest to applaud Valentine’s Day this year by a ocean. The overwhelming beachfront eatery serves eclectic, soulful Mexican cuisine in a chic, nonetheless musty environment. Celebrated Mexican chef, Pablo Salas has crafted a tasty holiday menu with lovers in mind. Priced during $49 per chairman (excluding taxation and gratuity), Lona’s three-course prix-fixe menu facilities chocolate in any dish for an indulgent, talented dish certain to stir your date.  Guests will start a regretful feast with an Ahi Tuna and Quinoa Salad – pan-seared ahi tuna, tricolor quinoa, heirloom cherry tomatoes, baby spinach and mole vinaigrette, followed by a tender entrée, Corazon de Filet – filet mignon, cauliflower puree, shear mole sauce, pea fire salad and crispy shallots. For a honeyed ending, diners will dive into Tres Leches de Chocolate – a chocolate three-milk dripping cake served with white chocolate shavings, caramelized walnuts and strawberry dust. Lona is located during 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Lunch is served daily from 11:30 AM – 3:30PM. Dinner is served Sunday – Wednesday from 6PM – 11PM, outside bar open until 1AM; Thursday – Saturday 6PM – midnight, outside bar open until 2AM. For reservations: (954) 245-3069; lonarestaurant.com.


Connect To Your Customers Grow Your Business

Click Here


Print Friendly

More zoo ...

Posted in
Tagged . Bookmark the permalink.
short link zookitchen.com/?p=14832.