Join us today during 11 AM to discuss with Ann Limpert. Have questions about where to eat during Black Restaurant Week? How to maximize your fall weekends? Or maybe we only need a dinner recommendation. Leave a doubt below, and Ann will get to as many as she can.
Ann: Good morning, folks! Hope we have all had good weeks. Mine enclosed a tasty jerk duck and turn of beef patties from Kith Kin (absolutely hopping, distinct many of a other Wharf restaurants we walked by), and a poetic scallop crudo—topped with scallop chips—from Reverie. On a flip side, it also enclosed a few PBJs and a Whole Foods solidified pizza. Oh well.
Anyway, it’s a bustling one, so I’m going to dive true into your questions today. Have during it! Chat twin shows adult next a doubt form.