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Now that online selling is an bland occurrence, receiving a package in a mail has mislaid a lot of a novelty. Razor blades. Socks. Diapers. Yawn.
If your present recipients are used to a general wrapping and essence from Giant Retailer XYZ, we can move behind a magic. All it takes is a box of homemade cookies.
Baking and make-up cookies for shipping takes a small some-more suspicion and effort, all of that a receivers will conclude once they rip open a box. A few tips:
■ Choose recipes that are sincerely stout and neat. Cookbook author Nancy Baggett recommends cookies that are during slightest 1/4-inch thick, skipping any that are crumbly, crisp or tender. Be heedful of gummy fillings or glazes that are probable to blemish and belong to everything. Among a varieties ideal for shipping: Biscotti, bars (blondies, brownies), macaroons, gingerbread and classical drops (oatmeal, chocolate chip and peanut butter). There are copiousness of others that will work, too. Just cruise it through.
■ Take timing into account. You wish treats that will final during slightest a few days. A week or dual is even better. For optimal freshness, cruise two-day shipping so that your recipients will still have copiousness of time to suffer a goodies while they’re during their peak. Try to work in allege to equivocate a insane last-minute rush during a post office.
■ Bake cookies with interrelated flavors that are excellent to mingle, or container any accumulation separately. Assume a integrate of days in a box will means them to hit both physically and aromatically.
■ Pack with care. Separate layers of cookies with polish paper inside indisputable cosmetic containers or steel tins. If you’re disturbed about a tip popping off, a additional confidence of a tied badge or musical fasten is value it. Place a cookie containers inside a incomparable shipping box lined with make-up peanuts, burble hang or other ethereal filler (I’m a fan, no shock, of crumpled newspaper) for insulation.
If you’re unequivocally on tip of things, feel giveaway to embody a list and outline of your cookies (noting any intensity allergens if that’s a concern) and even a recipe label or two.