This Chicken Pot Pie Recipe For One Person Is Proof This Dish Can Be Easy To Make

There is something so sentimental about duck pot pie. we mean, even a name creates me feel comfortable and hairy inside — and we know I’m not a usually one. It’s delicious! That’s because we set out to make a single apportionment recipe of duck pot pie from blemish that someone can simply make themselves for cooking on any night of a week — we wanted it to make cooking duck pot cake easy and approachable.

Well, we have to say: It was one of a many tasty missions I’ve ever taken on. And while there are apparently so many easy cake recipes out there, what happens when we only wish a cut of tasty, prohibited food though carrying to understanding with leftovers? There’s no indicate in cooking for a throng when we live alone, and by creation singular portions of your meals, your food is always fresh.

This specific recipe will produce a six-inch pot pie, though with a few adjustments, it is probable to make an even smaller version. And as with all single apportionment recipes, there is so many room for customization — after all, this dish is just for you! For example, we can use whatever leftover veggies we have on hand. It’s an overwhelming approach to prevent food waste while removing a many crash for your buck.

If you’re a vegetarian, skip a duck and hang to vegetables. Swap out duck batch for unfeeling stock. Is gluten a no-go? Use gluten-free flour or your favorite gluten-free cake membrane recipe. Anything goes when it comes to homemade pie, my friends.

Chicken Pot Pie For One

Pie Crust*:

  • 1 crater flour
  • 6 tablespoons cold butter, cubed
  • 6 to 8 teaspoons ice cold H2O
  • Pinch of salt

Chicken Pot Pie Filling:

  • 1 crater duck stock
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/3 crater chopped onion
  • 1 crater chopped vegetables
  • 1 crater chopped baked chicken
  • Melted butter for tip of crust

(*Don’t have a time or calm to make cake membrane from scratch? Feel giveaway to use store-bought dough.)

Kirsten Nunez

Pre-heat a oven to 375 degrees Fahrenheit. If you’re regulating solidified vegetables, ready according to a package’s directions.

1. To make cake brew for a six-inch cake pan, apart a hang of butter into 6 tablespoons and dual tablespoons. Set aside a dual tablespoons.

(If you’re regulating store-bought cake dough, take dual tablespoons of butter and skip to Step 7.)

Kirsten Nunez

2. Combine a flour and splash of salt.

Kirsten Nunez

3. Slice a 6 tablespoons of butter into tiny cubes.

Kirsten Nunez

4. Using a food processor, brew a butter and flour. If we don’t have a food processor, use a vast complicated flare to cut a butter into a flour.

Kirsten Nunez

5. Continue blending until a flour is in corpulent pieces. It’ll take some bend grease, though it’ll be value it, we promise.

Slowly supplement ice cold water, one to dual teaspoons as a time. Mix, mix, and brew some more.

Kirsten Nunez

6. After you’ve combined about 8 teaspoons of water, a reduction will form a gummy consistency.

If it is still too dry, supplement a tiny some-more water. If it’s too sticky, chuck in a lurch of flour. Repeat until it’s only right.

Cover a play and set aside in a refrigerator.

7. In a tiny pot, warp dual tablespoons of butter. Add flour and onions.

Kirsten Nunez

8. Cook onions until they’re somewhat brownish-red and translucent.

Kirsten Nunez

9. Add vegetables and chicken. Mix well.

Kirsten Nunez

10. Slowly supplement duck batch and stir. Simmer until a salsa thickens up, that will take about 15 to 20 minutes.

11. Meanwhile, apart a cake brew that you’ve placed in a fridge. You’ll need 2/3 of it for a bottom membrane and a remaining 1/3 of it for a top.

Kirsten Nunez

12. Roll out a incomparable apportionment of brew and press into a pan. Don’t worry about creation it pretty! Instead, concentration on formulating an even covering though any holes.

Kirsten Nunez

13. Add a duck pot cake filling.

Kirsten Nunez

14. Roll out a smaller apportionment of brew we set aside in Step 11.

Kirsten Nunez

15. Add a brew to a tip of a pan, and press a edges together with a fork.

Kirsten Nunez

16. Cut a cut in a center of a tip covering of brew (this allows feverishness into a pie). Next, brush a covering of melted butter or olive oil over a tip covering of crust.

Kirsten Nunez

17. Bake for 25 to 30 minutes

Kirsten Nunez

18. Let cold and enjoy!

Kirsten Nunez

Now, forgive me while we breathe this decadent singular apportionment of duck pot pie.

More zoo ...

Posted in
Tagged . Bookmark the permalink.
short link zookitchen.com/?p=14989.