This 5-Ingredient Roasted Potato Wedge Recipe Is Your New Go-To Dinner Party Side

When it comes to hosting a holiday or cooking party, there’s roughly always some arrange of potato dish—and because wouldn’t there be? They’re versatile, inexpensive, and irresistibly tasty. Although many of a dear potato recipes call for butter and cream or a low fryer, there are many ways to prepared a lighter rendition.

This guilt-free potato recipe uses usually 5 elementary mixture and is baked in a oven. The best part? They’re prepared in reduction than an hour from start to finish. we contingency advise you, a smell of delicious garlic and parmesan will have your family brisk a kitchen.

RELATEDThe 9 Commandments for Cooking Perfectly Crispy Oven-Roasted Potatoes

Servings: 6
Prep time: 15 minutes
Cook time: 35 minutes

Ingredients:

  • 4 vast Russet potatoes
  • ¼ crater olive oil
  • ½ crater finely shredded parmesan, and some-more for serving
  • 2 tsp. uninformed rosemary, finely chopped
  • 1½ tsp. garlic powder
  • Salt and creatively belligerent black pepper
  • 1 Tbsp. uninformed parsley leaves, finely chopped for portion (optional)

Directions:

  1. Preheat oven to 400°F. Spray an 18- by 13-inch baking piece with non-stick cooking mist or line with vellum paper.
  2. Scrub and rinse potatoes. Cut any potato in half afterwards cut into vast wedges (about 8 sum per potato). Place potatoes on baking sheet.
  3. Drizzle with olive oil, tip with parmesan, rosemary, garlic powder and deteriorate with salt and peppers (about 1 tsp. salt and 1/4 tsp. pepper). Toss lightly. Then widespread into an even layer.
  4. Roast in oven for 30 to 35 minutes, branch potatoes to conflicting cut side median through. Broil during final 1 to 2 mins to crisp them adult even more.
  5. Top with a few some-more tablespoons parmesan and parsley. Serve warm.

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