Shane Carty and Eddie Higgins, a co-owners of The Trinity Bar, took some time divided from their busiest day of a year to stop by a News 8 studios to speak juicy Shepherd’s Pie. The classical plate has been “Americanized” with belligerent beef, though a normal recipe calls for lamb.
- Ground Beef (or lamb if you’re going a normal route)
- Gravy Mix
- Worcestershire sauce
- Grated Cheese
Step 1: Boil a potatoes
Place a peeled and quartered potatoes in medium sized pot. Cover with during slightest an in. of cold water. Add a teaspoon of salt. Bring to a boil, revoke to a simmer, and prepare until proposal (about 20 minutes).
Step 2: Saute a vegetables
While a potatoes are cooking, melt 4 tablespoons of a butter in a vast sauté vessel on middle heat. Add a chopped onions and prepare until tender, about 6 to 10 minutes.
If we are including vegetables, supplement them according to their cooking time. Carrots should be baked with a onions, since they take as prolonged to prepare as a onions do.If we are including peas or corn, supplement them toward a finish of a cooking of a onions, or after a beef starts to cook, as they take really small cooking time.
Step 3: Cook a belligerent beef, afterwards supplement a Worcestershire salsa and gravy mix
Ground beef to a vessel with a onions and vegetables. Cook until no longer pink. Season with salt and pepper.
Add a Worcestershire salsa and gravy mix. Bring a gas to a prepare and revoke feverishness to low. Cook unclosed for 10 minutes, adding some-more beef gas if required to keep a beef from drying out.
Step 4: Mash a baked potatoes
When a potatoes are finished cooking, mislay them from a pot and place them in a play with a remaining 4 Tbsp of butter. Mash with a flare or potato masher, and deteriorate with salt and peppers to taste.
Step 5: Layer a beef reduction and crush potatoes in a stew dish
Preheat oven to 400°F. Spread a beef, onions, and vegetables (if using) in an even covering in a vast stew dish.
Spread a crushed potatoes over a tip of a belligerent beef.
Step 6: Bake for 20 minutes
Place in a 400°F oven and prepare until browned and bubbling, about 20 to 30 minutes. If necessary, saut� for a final few mins to assistance a aspect of a crushed potatoes brown.
The ketchup gives a plate only a bit of sweetness. The Worcestershire salsa is in there too for some combined flavor. The gravy brew is in there to assistance thicken it up. After mixing a mixture and vouchsafing it bake for 20 minutes, you’ve got a finished product. Throw some grated cheese on there as a topper.
Visit Shane and Eddie during The Trinity Bar, located during 157 Orange Street in downtown New Haven.
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