The Science Behind a Supermarket Rotisserie Chicken – WSJ

Grocers have baked decades of supply-chain and food-safety expertise into their rotisserie chickens.

While a distance of many chickens lifted for beef has increasing over a years, grocers have negotiated with farmers and beef processors including Tyson Foods Inc. and Pilgrim’s Pride to multiply and lift some-more birds tiny adequate to sell during a low rotisserie price.

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