The usually immature bean stew recipe you’ll need this Thanksgiving

Thanksgiving’s normal dishes embody all a common suspects: turkey, crushed potatoes, stuffing, cranberry sauce, rolls.

But one plate that doesn’t get utterly as most pushing (and we’re not unequivocally certain why) is good ‘ole immature bean casserole.

That’s generally a box in Colorado, where immature bean stew was a most-Googled Thanksgiving recipe, according to Nov 2017 Google Trends data.

The cheesy, flavorful, immature plate has positively been a tack in my family’s domicile given before we can remember.

And in a suggestion of giving back, I’m pity a recipe for we to stir with during your entertainment this year.


Green Bean Casserole with Tomatoes and Mozzarella Cheese


  • 1 vast bag (22-24 ounces) whole immature beans
  • 2 plum tomatoes, diced
  • 8 ounces shredded mozzarella cheese (fresh, if possible)
  • 2 tablespoons butter
  • 1/4 crater finely diced onion
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 crater complicated cream
  • 1/2 crater immature cream
  • 1 crater buttered crumbs or somewhat crumbled French boiled onions


  • Butter an 11×7-inch baking dish. Heat oven to 375 degrees.
  • Cook a immature beans in a tiny volume of H2O until only tender. Drain and arrange in a prepared baking dish. Sprinkle with a diced tomatoes and shredded cheese. Set aside.
  • Melt butter in a saucepan over medium-low heat.
  • Add onion and saute until tender.
  • Stir in flour until good combined.
  • Add a salt, pepper, cream and immature cream.
  • Heat thoroughly, stirring constantly.
  • Spread a cream reduction over a immature beans and afterwards shower a bread crumbs or French boiled onions over it all.
  • Bake 25 to 30 minutes.

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