The beast duck boiled cheeseburger we didn’t know we needed


  • The Monster Chicken Fried Cheeseburger during a Guerrilla Gourmet food lorry sells for $10 and includes dual side items. It's an 8 unit patty surfaced with shredded lettuce, plight de gallo, cheese gravy, jalapeños, a special residence guerilla sauce. Photo: Chuck Blount /Staff

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Though elementary in concept, some of San Antonio’s best restaurants have done culinary masterpieces out of burgers.

See a burgers we can try during 13 of San Antonio’s best restaurants.

Though elementary in concept, some of San Antonio’s best restaurants have done culinary masterpieces out of burgers.

See a burgers we can try during 13 of San Antonio’s best restaurants.

Photo: Edmund Tijerina/San Antonio Express-News



















Let’s get true to a point. There is a place in San Antonio that facilities a Monster Chicken Fried Cheeseburger on a menu.

Once some-more with feeling: Chicken. Fried. Cheeseburger.

It’s adequate to prove a vital joining burger longing in any form, and it will leave we scrambling for napkins to opposite a pleasant greasy and cheesy disaster a knowledge commands. The burger ($10 with dual sides) was combined by cook James Canter, who sells it out of his Guerrilla Gourmet food truck, traditionally parked outward a Cherrity Bar during 302 Montana St. opposite a travel from a Alamodome.




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The burger starts as a half-pound beef patty that’s crushed out, breaded and boiled in peanut oil. It’s afterwards surfaced with shredded lettuce, a abounding cheese gravy, jalapeño slices, a special mayonnaise-based “guerrilla sauce” and a creatively chopped dill reduction of “pickle de gallo.”


The toasted sesame seed bun attempts to reason it all together, though good fitness eating it like a normal burger. Everything in a burger has moisture, including a duck boiled patty that oozed deliciousness, creation it a certifiable blade and flare experience.


Guerrilla Gourmet puts out a menu that might change on any given day, depending on Canter’s mood, though a duck boiled burger is a constant.

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“The burger can be a bit of a wreckage or an asset, depending on a customer,” Canter said. “Some people will be like, ‘We only wish a plain cheeseburger.’ … And we can still do that.”

Canter is comparatively new to a San Antonio food scene, relocating to a area from Victoria and starting use about dual months ago. When Hurricane Harvey strike a area final August, Canter and a group of culinary volunteers fed initial responders and members of a village from emergence to eve as a area struggled for days to recover power.

Canter pronounced he’s in a routine of appropriation a San Antonio brick-and-mortar operation, and when he does, a Monster Chicken Fried Cheeseburger is certain to be on on a menu.

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Guerrilla Gourmet, mobile food lorry (hours and locations vary). Online: ggfoodtruck.com. Facebook: guerrillagourmet.


cblount@express-news.net | Twitter: @chuck_blount | Instagram: bbqdiver

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