The Market Report

Yreka Community Certified Farmers Market, Wednesday 10 a.m.–2 p.m. during a Siskiyou Golden Fairgrounds

Yreka Community Certified Farmers Market, Wednesday 10 a.m.–2 p.m. during a Siskiyou  Golden Fairgrounds

Shoppers on Aug 30 can design to find honeyed beets, Swiss chard, kale, cucumbers, uninformed garlic, prohibited peppers, Walla Walla onions, summer and winter squash, cherry tomatoes, heirloom tomatoes, zucchini, and internal honey.

There will also be watermelons, honeyed Crenshaw melons, cantaloupe, nectarines, and developed peaches.

In addition, shoppers can find chocolate babka, triple chocolate bread, homemade pies, cookies, jalapeño focaccia, English muffin bread, roasted garlic braids, pesto and gouda braids, spinach and feta breads, and a accumulation of honeyed epicurean cupcakes, uninformed homemade jams, and spices and spices. This week will also underline a new bacon brownies.

Saturday’s Farmers’ Market, from 10 a.m.–1 p.m., during Misty’s Wet Your Whistle between South Main and Broadway opposite from a post office

Shoppers on Sept. 2 can design to find uninformed internal furnish from Garden View Produce including beets, cucumbers, egg plant, peppers, summer limb neck squash, golden zucchini, and tradition orders for All Natural Spring lamb from Robinson Ranch. Craft equipment embody specialty necklaces, rings, tradition knives and more.

Do we run a internal farmers market? Contact David Smith during (530) 842-5777 or to have information posted in a weekly Market Report.

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