Vegans are good catered for during Eat Leeds Restaurant Week this month.
Leeds Restaurant Week is behind from Saturday Aug 11 to Sunday Aug 19, with some-more than 60 restaurants opposite Leeds city centre charity special dual and three-course menus for only £10 or £15.
Organisers LeedsBID have turn adult vegan-friendly venues holding partial in a nine-day event, from three-course feasts to tapas, Italian eats, pub muck and more.
The offers next embody 60 juicy vegan dishes, from well-spoken tofu gyozas to honeyed potato dumplings.
To book, download a document around a Eat Leeds website then hit a grill of choice directly to pre-book a list and quote ‘Eat Leeds Restaurant Week’.
The last Leeds Restaurant Week, in February, saw 11,000 diners revisit 114 restaurants over 7 days – with 63 per cent perplexing somewhere they’d never been before.
All Bar One – 2 courses for £10
Starter : Crushed avocado bruschetta with tomato salsa or anniversary fungus tempura with toasted sesame and miso dip
Main : Supergreen noodle laksa with vermicelli noodles, spiced coconut salsa with pak choi, broccoli, spinach and beansprouts
Dessert : Raspberry and coconut sorbets
Ambiente – 3 courses for £10
Main : Paella de Verduras or Patatas bravas or Coliflor asado or Champinones y calabacin
Dessert : Fruit and bulb kebabs skewers of cooking fruit with date, bulb and coco beak balls served with dim chocolate dipping sauce
Brasserie Blanc – 2 courses for £10 or 3 courses for £15
Starter : Gaspacho Virgin Mary
Main : Penne pasta
Dessert : Poached cherries and apple compote with toasted almonds
Banyan Bar Kitchen – 2 courses for £15
Starter : Red and golden beets, tomatoes and basil on toasted sourdough.
Main : Bangalore unfeeling curry with butternut squash, potato, cauliflower, carrot and lentils baked with normal south Indian spices and coconut milk, served with perfumed rice.
Browns – 2 courses for £10
Starter : Beetroot crush with crushed avocado, straw fries, celery cress
Main : Coronation cauliflower saag aloo, coconut raita, mango, toasted almonds, broccoli shoots, beluga lentils, curry oil
Cosy Club – 2 courses for £10 or 3 courses for £15
Starter : Garlic mushrooms on sourdough toast or Hummus with pomegranate, carrot tapenade, preserved red cabbage and heirloom tomatoes, served with comfortable pitta bread
Main : Courgette, edamame and packet risotto with toasted seeds and beetroot and rosemary hummus or Thai immature curry with coconut and coriander rice, open rolls and honeyed chilli dipping sauce
Dessert : Chocolate and orange torte with hiss sauce
George’s Great British Kitchen – 2 courses for £10 or 3 courses for £15
Starter : Sweet peppers pate and hummus surfaced with toasted pumpernickel, served with baby rainbow carrots, radish, open onion, baby fennel, cucumber, celery and frail tomato prosaic bread for dipping
Main : Sweet potato dumplings served on bhaji smashed crispy courgette noodles, grilled courgettes, coconut yoghurt raita and well-spoken mango chutney
Dessert : Chocolate and orange truffle in buttery pastry, served with vegan chocolate ice cream and chocolate sauce.
Gusto – 2 courses and a potion of booze for £10
Starter : Bruschetta with tomato, basil and garlic, finished with additional pure olive oil
Main : Rainbow superfood salad with avocado, chickpeas, spiced pumpkin seeds and crispy flatbreads
Dessert : Lemon sorbet
Knave’s Kitchen – 2 courses for £10 or 3 courses for £15
Starter : Sun-blushed tomato arancini, honeyed basil relish, black sesame or Shiitake fungus and well-spoken tofu gyozas, preserved ginger and balsamic soy
Main : Grilled seitan, hummus, romaine, pickles, raita and additional chilli salsa or 5-spice panko tofu, tawny peanut sauce, steamed rice, honeyed pickles, chilli and cashews
Dessert : Docks espresso, Northern Bloc vanilla ice-cream, dim chocolate shavings served with Ritz wafers
Lamb Flag – 2 courses for £15
Starter : Pea bruschetta with birthright tomato on toasted sourdough with balsamic dressed leaves
Main : Spiced butternut squish and chickpea tagine with honeyed apricot, raisin and lemon hulk couscous and pea shoots
Dessert : Seasonal homemade sorbet with uninformed berries, packet and fruit coulis
Le Pain Quotidien – 2 courses and a splash for £10
Main : Organic lentil avocado salad or Spring tartine or Avocado toast or Chili impiety carne or Cauliflower and butternut coconut curry
Dessert : Cocoa pear cake or Vegan apple pie
Shears Yard – 2 courses for £15
Starter : Red peppers and roasted strawberry gazpacho, cherry tomatoes, spark oil and linseed cracker
Main : Salt baked turnip, pearl barley and open vegetables in kombu dashi, miso emulsion, nori seaweed and puffed furious rice
Dessert : Coconut and almond divert panna cotta, dense watermelon, puffed rice, sesame and mirin
TGI Fridays – 2 courses for £15
Starter : Pineapple jalapeno edamame or Smoked tomato bruschetta
Main : Penne pasta toasted in cauliflower alfredo salsa with tomatoes, roasted vegetables and edamame beans surfaced with uninformed rocket
The Cat’s Pyjamas – starter, categorical and 2 sides for £15
Starter : Onion bhaji or Orka fries or Aloo cutlet chaat or Tandoori tofu tikka (marinated in soya yoghurt, ginger and garlic)
Main : Aloo methi or Pindi chole or Chana dal
Side : Kachumber salad or Masala fries or Aloo methi
Lost Found – 2 courses for £15
Starter : Greek Salad with burned cherry tomatoes, olive tapenade, preserved red onions, cucumber swirls
Main : Coconut, honeyed potato and butternut squish curry with gummy jasmine rice and coriander
Leeds food and drink
V Restaurant – 2 mains, 2 sides and 2 drinks for £15
Main : Spicy bean burger surfaced with vegan cheese and served in a soothing bun with red onion, tomato and lettuce or Jumbo vegan prohibited dog served in a soothing hurl with dismissed onions
Side : Fries
Find out about all going on in a city with a Best in Leeds podcast – listen below
To find out some-more about what’s on in a city revisit a new Best in Leeds Facebook page. You’ll find a latest food and splash reviews, gigs, events and lifestyle news.