Tater Tot Beef Nachos

1 (32 oz.)  package solidified tater tots
1 lb. belligerent beef
1 teaspoon chili powder
1/2 teaspoon red peppers flakes
1/2 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1 crater cheddar cheese, shredded
1 crater mozzarella cheese, shredded
3 immature onions, chopped
1/2 crater immature cream
1/2 crater salsa or pico de gallo
1/4 crater black olives, sliced
1/4 crater cilantro, chopped (optional)
Salt and Pepper, to tasteCook tater tots according to package directions.

In a vast skillet, brownish-red a belligerent beef with a dusty spices; chili powder, red peppers flakes, cumin, onion and garlic powder, paprika, salt and pepper.

When a tater tots are cooked, covering a belligerent beef and dual cheeses on top. Spread a immature onions, immature cream, salsa or pico de gallo, black olives and cilantro, if using, on top. Serve immediately.

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