Sweet Potato Casserole Recipe Done 3 Ways | Greatist

Sweet potato stew might not be a fan-favorite (or is that only us?), though ya gotta have it during Thanksgiving notwithstanding a churned reviews you’ll be removing from your guests/family/in-laws: Why are their marshmallows on tip of vegetables? You used pecans instead of a fluff… ? I’m confused, this is honeyed adequate to be a pie, though we are carrying it with a turkey?

It’s no tip that it’s tough to greatfully everybody, though we can come flattering tighten by scanning your guest list and determining that chronicle of this honeyed potato stew recipe will make a infancy of your association happy. Choose from a classical recipe, a marshmallow-free one (just wait until we see what we’re replacing it with), and a chronicle that is both gluten- and dairy-free.

If honeyed potato stew isn’t your thing, we’ve also got mashed potatoes recipes and stuffing recipes to get we prepared for a large day.

Classic Sweet Potato Casserole

Casserole

  • 2 1/2 pounds honeyed potatoes, peeled and cut into chunks
  • 1 egg
  • 1/4 crater (1/2 stick) butter, melted
  • 1/4 crater milk
  • 1/4 crater brownish-red sugar
  • 1/2 teaspoon pumpkin cake spice

Topping

  • 1/4 crater brownish-red sugar
  • 1/4 crater flour
  • 1/2 crater chopped pecans
  • 2 tablespoons butter, melted
  • 1 1/2 cups tiny marshmallows
  1. Preheat oven to 375 degrees.
  2. Boil honeyed potato chunks in H2O for 20 minutes, or until a flare goes by easily. Drain and mash.
  3. Add a egg, 1/4 crater melted butter, milk, 1/4 crater brownish-red sugar, and pumpkin cake spice. Mix well. Pour into a greased baking plate and widespread into an even layer.
  4. Make a commanding by mixing brownish-red sugar, flour, pecans, and melted butter in a middle bowl. Spread over honeyed potatoes and bake for 30 minutes, adding a marshmallows for a final 5 mins of baking.

Marshmallow-Free Sweet Potato Casserole

  • Replace marshmallows with 2 tablespoons butter, 1/2 crater cornflakes, 1 tablespoon cinnamon, 1/2 teaspoon salt, and 1/2 crater chopped nuts or pepitas.
    OR
  • Replace marshmallows with 2 tablespoons coconut butter, 1/2 crater chopped nuts, 1/2 crater shredded unsweetened coconut, 1/4 crater brownish-red sugarine (this one is a favorite).

Gluten-Free and Dairy-Free Sweet Potato Casserole

  • Mash honeyed potatoes with 1/4 crater coconut or bulb milk, 2 tablespoons apple cider, and 2 tablespoons maple syrup.
  • Top with 1/2 crater chopped nuts, 1/4 crater brownish-red sugar, and 2 tablespoons coconut butter (that’s it… and afterwards follow a same baking directions as a classic).

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