Sweet Memories

One of a smashing things about cooking and recipes is a memories they mostly evoke—memories of dear friends, other times, and other places. For example, infrequently when we am creation a recipe handed down to me from someone special, it is like carrying a tiny revisit with that chairman as prepare and reminisce. we consider recipes that are upheld on and handed down are as most a value as anything else that one competence bequeath. we infrequently hear about people who don’t share their recipes or a stories that go with them, and we am always contemptible to hear about that, since in my opinion that is like carrying a buried value and not revelation anyone where to find it, and some day it will be mislaid for good. Many is a time we hear someone contend “So and so used to make so and such, though nobody has a recipe now.” That is a unhappy thing. Make it a indicate to share your recipes and supplement tiny records to them to tell people a tiny about them and where they came from. Don’t let your good recipes get mislaid in a flitting of time!

Many of a recipes in a mainstay currently came from JoeAnn and Tedra Everett, and we am happy to share them with we today. If we knew these dual ladies, afterwards we know they were glorious cooks, and you’ll be happy to have these recipes, we am certain! Make this a good week and share something!

Fabulously Easy Key Lime Pie

1 can honeyed precipitated milk

1/2 crater orange juice

8 oz. cream cheese, softened

12 oz. Cool Whip

2 graham cracker crusts

Blend precipitated divert and cheese until smooth. Add orange extract and brew well. Fold in Cool Whip and order uniformly into a dual crusts and cold for dual hours before serving. This cake can be altered by regulating a opposite extract such as lemon, orange, pineapple, etc.

Crispy Praline Cookies

1 crater flour

1 crater resolutely packaged dim brownish-red sugar

1 vast egg

1/2 crater butter, softened

1 tsp. vanilla

1 crater chopped pecans

Stir all reduction together in a vast bowl, consistent well. Drop cookie brew by tablespoonful onto ungreased baking sheets. Bake during 350° for 13 to 15 minutes. Cool on baking sheets one minute. Remove cookies to handle racks to cold completely. Makes dual dozen.

Peanut Butter and Jelly Cake

1 box cake mix, your choice, baked in a 9×13 vessel according to a directions on a box. (JoAnn’s Note: we finished dual skinny layers by dividing a kick into a cake vessel twice. Or when a cake is totally cool, cut it in half prolonged ways creation dual layers.) Spread preserves of your choice (I always used strawberry.) onto one covering and tip with a other one. Frost with Peanut Butter Cream Cheese Icing

Icing:

1 (8 oz.) cream cheese, room temperature

4 Tbs. butter, room temperature

1 tsp. vanilla

1 crater tawny peanut butter

1 1/2 cups confectioner’s sugar

In a vast play kick a cheese and butter until combined. Add vanilla and peanut butter; kick well. Slowly supplement a sugarine and kick well. Mixture will start out intensely thick.

Self-Crusting Custard Pie

1/4 crater butter

4 eggs

3/4 crater sugar

2 cups milk

2 tsp. vanilla

1/2 crater flour

Mix all reduction in blender for 30 seconds. Pour into a 9-inch cake dish. Bake during 350° for 45 minutes.

Buttermilk Pie

1 crater sugar

1/2 crater buttermilk

3 eggs

1 Tbs. flour

1 tsp. vanilla

1/2 crater melted butter

Mix all together and bake during 350° for one hour. Use a unchanging membrane or double recipe for a low plate crust.

Tres Leches Cake

Richard’s Note: The name of this cake means in Spanish “Three Milks.” It has a prolonged story is and is a favorite for celebrations. Every time we have ever make this cake there has not been even a particle left over. People adore it. we have also used a butter pecan cake brew to make it, and it is delicious, too!

Bake a white or yellow cake in a 9×13 vessel as destined on a box. When cake is done, take it out of a oven and poke holes with a flare all over a cake, withdrawal a cake in a pan. Combine: dual cups whole milk, one can honeyed precipitated milk, 12 ounces evaporated milk. Pour divert reduction over a cooled cake. Whip together one and one-half cups complicated defeat cream, one crater white sugar, one teaspoon vanilla. When churned cream reduction is thick, widespread over tip of cake and enjoy. Store leftovers in a fridge!

Tater Tot Casserole

1 vast bag Tater Tots

1 crater chopped onion

2 lbs. belligerent beef

2 cans cream of celery soup

Salt and peppers to taste

Preheat oven to 400°. Spray baking plate with nonstick spray. Cook beef, onions and salt and pepper. Drain beef reduction well. Spread beef uniformly in baking dish. Spread soup uniformly over meat. Spread Tots uniformly over soup. Bake for 45 mins until tots are golden and soup is bubbly.

Joe Ann’s Southern Cornbread Dressing

Boil dual bags of solidified weak skinless duck breasts with onion, salt, peppers and virtuoso until done. Drain and save broth. While duck cooks brew a vessel of cornbread and supplement chopped onion, chopped celery and belligerent virtuoso to taste. Bake as we routinely would. During this time boil 12 eggs to soothing boil. When finished cold and clout up. When duck cools, fragment it up. When cornbread is done, cold it and pulp it up. Put a duck and eggs in with a cornbread and brew well. Once mixed, supplement 3 cans cream of duck soup and 3 cans cream of celery soup. Mix good and if we feel we wish it wetter, supplement gas from a chicken. Put in vessel and bake during 350° until it is finished to your liking.

Spoon Bread

1 crater milk

1/3 crater yellow cornmeal

1 crater shredded cheese, divided

1 crater canned corn, drained

1/2 crater chopped onion

2 eggs easily beaten

1 Tbs. butter, cut into tiny pieces

Preheat oven to 400. In a middle salsa vessel drive a divert and a cornmeal together. Cook over middle high, stirring constantly until thickened, about 5 minutes. Stir in one-half a cheese, corn and onion. Temper a eggs with a tiny of a mixture. Pour reduction into a 1-quart casserole. Top with butter and cheese and bake for 25 to 30 mins until a core is set and a cheese is easily browned.

School Cafeteria Rolls

3 pkgs. yeast

2 cups comfortable water

1/2 crater sugar

1 hang butter, melted

7 cups self-rising flour

1/2 crater present dry milk

1 1/2 tsp. salt

Use Big Mixer! Preheat oven to 425°. Put leavening and H2O in blending play and supplement sugar. Let lay until dissolved, about 10 minutes. Then supplement a melted butter, flour, milk, and salt. Beat well. Shape into rolls and place on greased piece and let arise until double in bulk. Bake for about 15 minutes.

Hash Brown Casserole

2 lbs. solidified crush browns

4 cups shredded cheddar cheese

1/2 crater melted butter

1 pt. green cream

1 can cream of duck soup

1/2 crater chopped onion

1 tsp. salt

1/2 tsp. pepper

Mix all together and widespread into an 11×14 greased pan. Bake during 350° for 45 mins to one hour.

Slow Cooker Cheesy Potato Soup

4 slices bacon

1 1/2 cups chopped onions

5 cups peeled, diced potatoes (about 6 medium)

1 middle petiole celery, chopped

32 oz. crate duck broth

1 crater water

1/2 tsp. salt

1/4 tsp. pepper

1/2 crater flour

1 1/2 cups half and half

1 (8 oz.) bag shredded cheese blend

Cook bacon over middle feverishness until crispy. Move bacon to paper towel and refrigerate. In bacon grease, sauté onion and celery on middle for 4 or 5 mins until tender. In delayed cooker brew onion, celery, potatoes, broth, water, salt and pepper. Cover and prepare in low feverishness environment for 6 to 7 hours. In a tiny play kick flour and half and half with a drive until good blended. Stir into soup. Turn pot on high, cover and prepare 30 mins or until thick. Stir in cheese and bacon.

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