Super Bowl recipe: Game Day Baked Chicken Wings

Game Day Baked Chicken Wings Two Ways: Spicy Buffalo and Asian Zing

Crispy Baked Wings


5 pounds duck wings
2 ½ Tablespoons baking powder
1 teaspoon salt
½ tsp pepper


Preheat a oven to 250 F and place a handle shelve on a vast baking tray.
Cut any wing during a corner so we have a mini wing and a drumette. Dry a wings with paper towels, afterwards place in a vast play and supplement a baking powder, salt and pepper. Toss to combine.
Place in a singular covering on a rack, skin side up. It’s excellent for them to be touching. Place on a reduce shelf of a oven for 30 minutes.
After 30 minutes, spin a oven adult to 425F, stagger a tray and place on a aloft shelf in a oven for 45-50 mins until a wings are golden and crispy. Take out of a oven to cold somewhat before cloaking with your choice of one of a following wing sauces:

Asian Zing Sauce:


1 tsp unfeeling oil

pinch of salt and pepper
1 thumb-sized square of ginger, peeled and minced
1 Tablespoon honeyed salsa chili
2 Tablespoons honey
4 Tablespoons brownish-red sugar
5 Tablespoons soy sauce
1 teaspoon lemon weed paste
Green onions, chopped, for garnish


Place all of a salsa mixture into a saucepan, stir and move to a boil. Allow to burble for 5-10 mins until a salsa reduces and thickens somewhat (it will thicken some-more as it cools). Turn off a heat.  Place baked wings in a vast play and flow salsa over a wings. Toss to combine, afterwards offer surfaced with chopped immature onions.

Buffalo Sauce


4 Tablespoons unsalted butter, melted
½ crater Frank’s Original Red Hot Sauce
1 Tablespoon brownish-red sugar
½ teaspoon salt


Whisk together a Buffalo Sauce ingredients. Keep comfortable or reheat (to warp butter) only before to using.  Place baked wings in a vast play and flow salsa over wings.  Serve with blue cheese drop and celery.

Chef Char Morse is a food blogger and culinary instructor. For some-more about Chef Char, greatfully revisit her website,

(© 2017 WZZM)

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