Mix together for crust:
•50 Oreo cookies, crushed
•1/2 hang butter
Put a small some-more than 1/3 of crumbs in 13-by-9-inch pan. Put in fridge while creation chocolate layer.
•8 oz. pkg. cream cheese (softened) kick until genuine smooth
•1 c. Hershey’s chocolate syrup (gradually supplement to cream cheese)
Fold in 8 oz. Cool Whip. Add a chocolate covering onto a crumbs. Sprinkle another 1/3 of crumbs on a chocolate layer. Slice 1/2 gallon strawberry ice cream to put on tip of chocolate covering (slice about 1-inch thick). Put remaining 1/3 of crumbs on tip of strawberry ice cream. Freeze. Should be done 2 – 3 days forward of time so it’s totally frozen.