So that’s what he cooking during home! The startling favourite plate of food censor Matt Preston… and you’ll never theory …

So that’s what he cooking during home! The startling favourite plate of food censor Matt Preston… and you’ll never theory what it is

Demeter Stamell For Daily Mail Australia

As a food critic, Matt Preston is accustomed to eating some of a excellent dishes baked adult by a world’s best chefs.

But there’s one elementary plate that trumps all a others for a 54-year-old – pizza.

During an talk on KIIS FM’s Kyle Jackie O Show on Monday, a MasterChef star suggested that a common pizza is a one plate he simply can’t get adequate of.

Scroll down for video 

Foodie: Matt Preston is accustomed to eating some of a excellent dishes baked adult by a world’s best chefs. But there’s one plate that trumps all a others for a 54-year-old – pizza

Chatting to a show’s hosts, Kyle Sandilands, 47, and Jackie Henderson, 43, Matt removed a new outing in Europe with his MasterChef co-stars Gary Mehigan, 51, and George Calombaris, 40.

He pronounced a a contingent flew from Spain to Naples in Italy, only so they could representation some authentic Napoli pizza.

The eminent foodie pronounced there are eventually 3 components to a ‘great pizza’.

‘One, a dough. It’s got to be crispy, though it’s got to be puffy. A small bit elastic,’ he explained. 

Food fan: Matt pronounced he recently flew from Spain to Naples in Italy, only so he could representation some authentic Napoli pizza

‘Number dual is not too many toppings. Like, tomato and mozzarella…’

He pronounced a third means was a bottom sauce, describing a approach a Napolitanos make a tomato salsa as ‘really, unequivocally good, unequivocally honeyed and acidic’.

‘They hang [the tomatoes] for about 6 months before they spin them to sauce, they evaporate them, so they get even sweeter and sourer,’ he continued. 

Meal prep: Earlier this month, Matt common a array of photos and videos on Instagram from his pizza knowledge in Naples, describing it as a ‘best day ever’

‘For me, it’s a salsa that creates a pizza. Everyone always talks about a dough.’ 

Earlier this month, Matt common a array of photos and videos on Instagram from his pizza knowledge in Naples, describing it as a ‘best day ever’. 

‘It’s a widen of a soothing dough, a power of a salsa here (made from hung tomatoes) and a fume from a timber chips combined during cooking that helps make a pizza here so special,’ he wrote. 

Food weakness: The MasterChef star suggested a common pizza is a one plate he simply can’t get adequate of

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