Side Dish: Recipe for No-Bake Chocolate Oatmeal Cookies


No-Bake Chocolate Oatmeal Cookies

Makes 36 to 42 cookies. Recipe from Tillie Baker’s files was mutated by Cheramie Sonnier.

½ crater milk

2 cups sugar

½ crater unsalted butter

4 tablespoons cocoa

¼ teaspoon salt

½ teaspoon vanilla extract

½ crater peanut butter

3 cups discerning oats or 2½ cups out-of-date oats

1. Bring milk, sugar, butter, cocoa and salt to full rolling boil in a 3-quart saucepan; boil 2 minutes. Remove from heat.

2. Add vanilla and peanut butter and stir until peanut butter is melted. Add oats; brew well. Drop by spoonfuls onto waxed paper to cool.

Note: My mother’s chronicle calls for hot a sugarine and divert for 1 minute, afterwards adding a cocoa, vanilla, peanut butter, salt and oats and violence until coherence to dump onto a waxed paper.

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