I might be a disorderly bitch, yet we am not a disorderly eater, and we positively hatred it when toppings—be they on pizza or burgers—slide off prematurely. Forgoing lettuce or pickles simply to equivocate a shirt mark is a small too precious, yet we can severely diminution your chances of slippage by dicing and shredding your favorite burger accessories.
Not usually do these cut equipment (acCUTerments?) stay put, their smaller distance means they can be distributed some-more evenly, maximizing a season and hardness any has to offer.
I have already documented my adore for shredded lettuce in all sandwiches, and burgers are enclosed in that, yet usually to recap: shrettuce stays put and it gives condiments a rougher area to hang to, de-slickifying a burger over all. It also usually feels a small some-more fun in your mouth.
Unlike haphazard, overlapping rings, super small onions offer hardness and placement benefits, and they keep volume of onion medium so that it does not overcome a tangible burger patty.
Then there are pickles. Though we will never spin my nose adult during an aggressively immature dill chip, dicing pickles pre-burger opens adult a whole universe of commanding possibilities, as a lot of fancy-boy pickles usually come in wholes or halves. The severe small cubes of recorded cucumber stay in place, and we can examination by blending plight types—try bread and butter and cornichons, if you’re feeling crazy. (You can also usually use relish.)
Even yet bacon is not a sleazy subject, we am still a fan of exploding super frail strips directly onto melted American cheese to safeguard a limit volume of aspect area is lonesome in bacon.
The usually commanding we don’t suggest rupturing is a tomato, simply since doing so mostly formula in a detriment of jelly and seeds, that is where all a season is. But if we slip your tomato slices in between dual other (chopped or shredded) toppings, their rougher hardness should be adequate to keep a ‘maters in place.