The BBQ Chick’n Shack sandwich and a BBQ ShackMeister burger
Shake Shack is rising a limited-edition BBQ menu subsequent week, starting on Feb 7th during all locations (excluding airports, stadiums and ballparks). The star captivate is a delicious-sounding “BBQ ShackMeister” burger, that Shake Shack describes as “100% all-natural Angus beef cheeseburger surfaced with ShackMeister Ale-marinated shallots and Shack BBQ sauce.” (The burger will set we behind $6.49 for a singular or $9.29 for a double.) The renouned chainlet will also offer a BBQ Chick’n Shack sandwich, done with “100% all-natural and antibiotic-free duck breast” with Shack BBQ salsa and pickles ($6.55).
The housemade BBQ salsa takes a evidence from mixed informal styles, hopping from a thick tomato-based brilliance of Kansas City to a sharp, mustard spice of South Carolina style, according to Mark Rosati, Culinary Director of Shake Shack. And if that’s not adequate BBQ for you, Shake Shack will also be offered some BBQ Bacon Cheese Fries (topped with all-natural smoked Niman Ranch bacon).
Do a right thing and rinse it all down with a few choice, clearly desirous shakes as well: a Mint Cookies Cream, Mud Pie (marshmallow solidified custard blended with fudge and coffee, surfaced with churned cream and chocolate sprinkles) and a Salted Vanilla Toffee.