The following are senior-meals menus for a week of May 21, 2018.
Monday: Maple mustard chicken, roasted potatoes, Capri mix vegetables, 12-grain bread, strawberry applesauce.
Tuesday: Hot meatball underling on whole wheat roll, churned vegetables, cucumber/tomato salad, lemon delight.
Wednesday: Lasagna hurl ups, yellow and immature bean blend, tossed salad with dressing, whole wheat cooking roll, pleasant fruit salad.
Thursday: Turkey bar and whole wheat bread, New England clam chowder, uninformed fruit, carrot-raisin salad, ambrosia salad.
Friday: Chicken spiedies on whole wheat roll, Harvard beets, pasta salad, watermelon.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, dual Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, dual Fridays per month, (315) 653-4411.
Call by 10 a.m. on a portion day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Swedish meatballs, buttered noodles, sliced carrots, apple juice, Italian bread, chocolate pudding with topping.
Tuesday: Potato-encrusted pollock, greek oven fries, steamed peas, coleslaw, whole wheat bread, fruited gelatin.
Wednesday: Roadhouse chicken, roasted potatoes, churned vegetables, cran-apple juice, cooking roll, oatmeal-raisin cookie.
Thursday: Hamburger stroganoff, egg noodles, steamed broccoli, Harvard beets, whole wheat bread, diced pears.
Friday: Turkey salad, potato salad, tawny cucumber salad, pineapple-orange juice, dinner, uninformed watermelon.
Delhi: 97 Main St., 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations contingency be done during slightest one day in advance. Monday reservations contingency be done by Friday.
Monday: Potato corn chowder, tuna salad on a roll, three-bean and broccoli salad, cookie.
Tuesday: Roast pig with gravy, honeyed potato casserole, corn, pudding parfait.
Wednesday: Meatloaf with gravy and crushed potatoes, red cabbage, pink cobbler with topping.
Thursday: Sliced turkey with gravy, seasoned stuffing, corn, mandarin oranges.
Friday: Swedish meatballs, furious rice, broccoli, spiced apples.
Cherry Valley: 547-6456, Monday and Wednesday.
Milford: United Methodist Church, fourth Wednesday, Call 547-5464 for reservations.
Elm Park Church: 433-8313, each day.
Nader Towers: 432-2586, each day.
New Lisbon: 547-6454, each third and fourth Wednesday.
Richfield Springs: (315) 858-2026, each day.
Unadilla: 547-6454, each third Wednesday.
Call by noon of a prior day for reservations.
Monday: Spinach and swiss quiche, scalloped potatoes, Brussels sprouts, vanilla pudding.
Tuesday: Chicken Marsala, crushed potatoes, beets, Angel food cake.
Wednesday: Salisbury beef with fungus gravy, baked potato, boiled cabbage, strawberry ice cream.
Thursday: Sweet and green meatballs, buttered egg noodles, churned vegetables, mandarin oranges.
Friday: Yankee pot fry with gravy, diced seasoned potatoes, waxed beans, oatmeal-raisin cookie.
Cobleskill: The Coby Room, 478 W. Main St., Monday by Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.