Senior Menus for a week of Monday, Jun 4 to Friday, Jun 8:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. during 1280 E. Rosser St., Prescott; 445-7630. Menus theme to change.
Monday: Cheese tortellini with beef sauce, Italian vegetables, spinach salad, garlic bread and strawberries.
Tuesday: Chicken boiled steak, crushed potatoes, California mix vegetables, whole wheat bread and apricots.
Wednesday: Deconstructed cabbage rolls, stewed tomatoes, succotash, whole wheat bread and melon.
Thursday: Parmesan crusted fish, crushed honeyed potatoes, coleslaw, whole wheat bread, grapes and fig bars.
Friday: Southwest chicken, black beans and corn, churned greens, tortilla, peaches and berries and pudding.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday by Friday during 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus theme to change.
Monday: Ham-bean-potato casserole, garden salad, immature beans, cornbread, fruit compote and cookie.
Tuesday: Bacon cheeseburger, lettuce-tomato-onion, whole pellet bun, beef fries, baked beans and fruity Jell-O.
Wednesday: Hawaiian duck on rice, coleslaw, Oriental vegetables, egg hurl and fruity pudding with whip cream.
Thursday: Pork chops, garden salad, crushed potatoes with nation gravy, glassy beets and comfortable piquancy applesauce cookie.
Friday: Beer smashed cod with tartar sauce, honeyed potato fries, unfeeling medley, fruit salad and muffin.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday by Thursday. Menus theme to change.
Monday: Meatball underling on a tough roll, Italian mix vegetables, spinach salad, garlic bread and strawberry fool.
Tuesday: Chicken boiled steak, nation gravy, crushed potato, immature beans and bacon and fruit tart.
Wednesday: Cabbage roll, stewed tomatoes, succotash, biscuits and melon bowl.
Thursday: Chicken tenders, nation gravy, steamed red potatoes, broccoli with lemon carrots and chocolate bread pudding.
Friday: Parmesan crusted fish, honeyed potato fries, peas with onion, coleslaw, hurl and butter, fruit salad and cookies.