Senior Menus for a week of Monday, Jun 4 to Friday, Jun 8

Senior Menus for a week of Monday, Jun 4 to Friday, Jun 8:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. during 1280 E. Rosser St., Prescott; 445-7630. Menus theme to change.

Monday: Cheese tortellini with beef sauce, Italian vegetables, spinach salad, garlic bread and strawberries.

Tuesday: Chicken boiled steak, crushed potatoes, California mix vegetables, whole wheat bread and apricots.

Wednesday: Deconstructed cabbage rolls, stewed tomatoes, succotash, whole wheat bread and melon.

Thursday: Parmesan crusted fish, crushed honeyed potatoes, coleslaw, whole wheat bread, grapes and fig bars.

Friday: Southwest chicken, black beans and corn, churned greens, tortilla, peaches and berries and pudding.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday by Friday during 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus theme to change.

Monday: Ham-bean-potato casserole, garden salad, immature beans, cornbread, fruit compote and cookie.

Tuesday: Bacon cheeseburger, lettuce-tomato-onion, whole pellet bun, beef fries, baked beans and fruity Jell-O.

Wednesday: Hawaiian duck on rice, coleslaw, Oriental vegetables, egg hurl and fruity pudding with whip cream.

Thursday: Pork chops, garden salad, crushed potatoes with nation gravy, glassy beets and comfortable piquancy applesauce cookie.

Friday: Beer smashed cod with tartar sauce, honeyed potato fries, unfeeling medley, fruit salad and muffin.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday by Thursday. Menus theme to change.

Monday: Meatball underling on a tough roll, Italian mix vegetables, spinach salad, garlic bread and strawberry fool.

Tuesday: Chicken boiled steak, nation gravy, crushed potato, immature beans and bacon and fruit tart.

Wednesday: Cabbage roll, stewed tomatoes, succotash, biscuits and melon bowl.

Thursday: Chicken tenders, nation gravy, steamed red potatoes, broccoli with lemon carrots and chocolate bread pudding.

Friday: Parmesan crusted fish, honeyed potato fries, peas with onion, coleslaw, hurl and butter, fruit salad and cookies.

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