Senior Menus for a week of Monday, Aug. 6 to Friday, Aug. 10:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. during 1280 E. Rosser St., Prescott; 445-7630. Menus theme to change.
Monday: Glazed ham, scalloped potatoes, seasoned broccoli, kale break salad, pineapple and raisin crater and whole wheat bread.
Tuesday: Chicken piccata, rice Florentine, California veggies, cabbage salad, churned fruit miscellany and whole wheat bread.
Wednesday: Roast beef and gravy, crushed potatoes, herbed immature beans, beet salad, cantaloupe and basil salad and whole wheat bread.
Thursday: Stuffed shells with Bolognese sauce, Capri vegetables, garlic toast, confetti broccoli crater salad and strawberry shortcake.
Friday: Polynesian pig roast, Hawaiian baked bean, island stir grill veggies, pineapple slaw, pleasant fruit and whole wheat bread.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday by Friday during 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus theme to change.
Monday: American goulash, immature beans, steamed carrots cookie and ambrosia.
Tuesday: Fried duck breast, crushed potatoes with nation gravy, unfeeling medley, pleasant fruit and particle cake.
Wednesday: Beer smashed cod with tartar sauce, beef fries, unfeeling miscellany cookie and fruity pudding.
Thursday: Orange glitter ham, au jus with cranberry stuffing, honeyed potato casserole, steamed vegetables and chocolate mousse pie.
Friday: Homemade mac and cheese, stewed tomatoes, steamed veggies, cookie and fruity Jell-O.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday by Thursday. Menus theme to change.
Monday: Chopped steak, grilled onions and gravy, parsley potatoes, sugar carrots, cucumber and tomato salad, southern pink cobbler and cream.
Tuesday: Smothered pig chop, tomatoes and peppers, plantation beans, pineapple carrot slaw, biscuit and watermelon.
Wednesday: Fried chicken, mac and cheese, immature beans, spinach salad, garlic bread and ice cream social.
Thursday: Philly cheese steak, installed tater tots, peas and carrots, lemon dilled zucchini and uninformed fruit cup.
Friday: Fish fry, seasoned potatoes, coleslaw, immature beans and lemon cake with berries.