Senior Menus for a week of Monday, Aug. 6 to Friday, Aug. 10 …

Senior Menus for a week of Monday, Aug. 6 to Friday, Aug. 10:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. during 1280 E. Rosser St., Prescott; 445-7630. Menus theme to change.

Monday: Glazed ham, scalloped potatoes, seasoned broccoli, kale break salad, pineapple and raisin crater and whole wheat bread.

Tuesday: Chicken piccata, rice Florentine, California veggies, cabbage salad, churned fruit miscellany and whole wheat bread.

Wednesday: Roast beef and gravy, crushed potatoes, herbed immature beans, beet salad, cantaloupe and basil salad and whole wheat bread.

Thursday: Stuffed shells with Bolognese sauce, Capri vegetables, garlic toast, confetti broccoli crater salad and strawberry shortcake.

Friday: Polynesian pig roast, Hawaiian baked bean, island stir grill veggies, pineapple slaw, pleasant fruit and whole wheat bread.

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday by Friday during 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus theme to change.

Monday: American goulash, immature beans, steamed carrots cookie and ambrosia.

Tuesday: Fried duck breast, crushed potatoes with nation gravy, unfeeling medley, pleasant fruit and particle cake.

Wednesday: Beer smashed cod with tartar sauce, beef fries, unfeeling miscellany cookie and fruity pudding.

Thursday: Orange glitter ham, au jus with cranberry stuffing, honeyed potato casserole, steamed vegetables and chocolate mousse pie.

Friday: Homemade mac and cheese, stewed tomatoes, steamed veggies, cookie and fruity Jell-O.

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday by Thursday. Menus theme to change.

Monday: Chopped steak, grilled onions and gravy, parsley potatoes, sugar carrots, cucumber and tomato salad, southern pink cobbler and cream.

Tuesday: Smothered pig chop, tomatoes and peppers, plantation beans, pineapple carrot slaw, biscuit and watermelon.

Wednesday: Fried chicken, mac and cheese, immature beans, spinach salad, garlic bread and ice cream social.

Thursday: Philly cheese steak, installed tater tots, peas and carrots, lemon dilled zucchini and uninformed fruit cup.

Friday: Fish fry, seasoned potatoes, coleslaw, immature beans and lemon cake with berries.

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