Monday: Kielbasa, butterbeans, macaroni salad and orange.
Tuesday: Tuna salad sandwich, tawny potato soup with crackers, wheat bread and pineapple and cherries.
Wednesday: Hamburger, honeyed potato bites, immature beans and melon.
Thursday: Beef brasciole, churned potatoes with gravy, peas and carrots and chocolate cake.
Friday: Baked breaded duck cutlet, au gratin potatoes, honeyed peas, white bread and cookie.
Monday: Baked duck with gravy, crushed potatoes, broccoli florets, pineapple tidbits, lodge cheese and wheat bread.
Tuesday: Ham, immature beans with potatoes, churned greens salad with cheese, orange and corn muffin.
Wednesday: Chicken rice soup, tuna salad sandwich, tomato and cucumber salad, molded fruit salad and crackers.
Thursday: Porcupine meatballs, mini potatoes, vegetables and baked apples.
Friday: Smoked sausage, brownish-red rice pilaf, peas and fruit cup.
Somerset County Meals on Wheels
Monday: Dinner: Barbecued chicken, au gratin potatoes, peas and carrots, coleslaw and dessert. Supper: Homemade soup, turkey sandwich, pineapple and orange.
Tuesday: Dinner: Meat loaf, crushed potatoes, succotash, cucumber salad and dessert. Supper: Homemade soup, cheese sandwich, pears and grapes.
Wednesday: Dinner: Pork chop, yams, peas, garbanzo bean salad and dessert. Supper: Homemade soup, peanut butter sandwich, banana and applesauce.
Thursday: Dinner: Tuna noodle casserole, baked apples, beets, pea salad and dessert. Supper: Homemade soup, ham sandwich, apricots and melon.
Friday: Dinner: Porcupine meatball, rice, spinach, cook salad and dessert. Supper: Juice, bread, grapes and peaches.