Senior Menus: Aug. 13-17, 2018

The following are senior-meals menus for a week of Aug. 13, 2018.



Monday: Whole wheat penne pasta with meatballs and sauce, French immature beans, garlic bread, peaches.

Tuesday: Cabbage rolls with sauce, Oriental unfeeling blend, rye bead, pleasant fruit salad.

Wednesday: Chicken and gravy over biscuits, peas and pearl onions, rice pudding with raisins.

Thursday: Barbecued chicken, molasses baked beans, cooking cucumber salad, whole wheat cooking roll, lemon bars.

Friday: Roast turkey with gravy, crushed potatoes, creamed spinach, whole wheat cooking roll, chocolate mousse.


Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.

Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.

McDonough: McDonough Firehouse, 1219 Sate Route 220, dual Thursdays per month, 337-1770.

New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.

Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 337-1770.

Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.

South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, dual Fridays per month, (315) 653-4411.


Call by 10 a.m. on a portion day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.


Monday: Spanish baked steak, oven-browned potatoes, broccoli and cauliflower, apple juice, whole wheat bread, chocolate pudding.

Tuesday: Egg salad on greens, pasta salad, carrot-raisin salad, cooking roll, honeyed pickles, watermelon.

Wednesday: Barbecued chicken, baked potato, zucchini and yellow squash, coleslaw, whole wheat bread, sherbet.

Thursday: Pot fry with gravy, crushed potatoes, dream salad, Bavarian red cabbage, cooking roll, fruit trifle.

Friday: Baked tilapia Kiev, seasoned spinach, churned garden salad, cran-orange juice, Italian bread, oatmeal raisin cookie.


Delhi: 97 Main St., 746-2250.

Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.

Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.

Middletown: Margaretville Methodist Church, (845) 586-4764.

Sidney: Civic Center, 563-2212.

Walton: St. John’s R.C. Parish Hall, 865-6739.


Reservations contingency be done during slightest one day in advance. Monday reservations contingency be done by Friday.


Monday: Meatloaf and gravy, crushed potatoes, churned vegetables, fruited gelatin with topping.

Tuesday: Cream of broccoli soup, duck patty on Kaiser roll, vanilla ice cream.

Wednesday: Pepper pineapple pork, seasoned rice, squash, pleasant cake.

Thursday: Roast turkey with gravy, stuffing, corn, mandarin oranges.

Friday: Tossed salad with tough boiled egg, tuna macaroni salad, comfortable biscuit, pineapple tidbits.


Cherry Valley: 547-6456, Monday and Wednesday.

Milford: United Methodist Church, fourth Wednesday, Call 547-5464 for reservations.

Elm Park Church: 433-8313, each day.

Nader Towers: 432-2586, each day.

New Lisbon: 547-6454, each third and fourth Wednesday.

Richfield Springs: (315) 858-2026, each day.

Unadilla: 547-6454, each third Wednesday.


Call by noon of a prior day for reservations.


Monday: Balsamic chicken, rice, Brussels sprouts, ice cream.

Tuesday: Meatloaf, grill sauce, crushed potatoes, sliced carrots, brownie.

Wednesday: Tossed salad, balsamic dressing, goulash, Parmesan packet, fruit crisp.

Thursday: Hamburger, bun, lettuce, tomato, onion, tater tots, beets, sherbet.

Friday: Pulled pork, seasoned cabbage, German potato salad, burger bun, lemon pudding.


Cobleskill: The Coby Room, 478 W. Main St., Monday by Friday, (518) 234-4219 or 234-4491.

Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.

Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.

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