The following are senior-meals menus for a week of Aug. 13, 2018.
Monday: Whole wheat penne pasta with meatballs and sauce, French immature beans, garlic bread, peaches.
Tuesday: Cabbage rolls with sauce, Oriental unfeeling blend, rye bead, pleasant fruit salad.
Wednesday: Chicken and gravy over biscuits, peas and pearl onions, rice pudding with raisins.
Thursday: Barbecued chicken, molasses baked beans, cooking cucumber salad, whole wheat cooking roll, lemon bars.
Friday: Roast turkey with gravy, crushed potatoes, creamed spinach, whole wheat cooking roll, chocolate mousse.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: McDonough Firehouse, 1219 Sate Route 220, dual Thursdays per month, 337-1770.
New Berlin: Unadilla Valley Senior Activity Center, First United Methodist Church, 51 S. Main St., Tuesday and Thursday, 847-6350.
Norwich: Norwich Senior Center YMCA, 68 Broad St. weekdays, 337-1770.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, dual Fridays per month, (315) 653-4411.
Call by 10 a.m. on a portion day for reservations. Hours are weekdays 11:30 a.m. to 12:30 p.m.
Monday: Spanish baked steak, oven-browned potatoes, broccoli and cauliflower, apple juice, whole wheat bread, chocolate pudding.
Tuesday: Egg salad on greens, pasta salad, carrot-raisin salad, cooking roll, honeyed pickles, watermelon.
Wednesday: Barbecued chicken, baked potato, zucchini and yellow squash, coleslaw, whole wheat bread, sherbet.
Thursday: Pot fry with gravy, crushed potatoes, dream salad, Bavarian red cabbage, cooking roll, fruit trifle.
Friday: Baked tilapia Kiev, seasoned spinach, churned garden salad, cran-orange juice, Italian bread, oatmeal raisin cookie.
Delhi: 97 Main St., 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Reservations contingency be done during slightest one day in advance. Monday reservations contingency be done by Friday.
Monday: Meatloaf and gravy, crushed potatoes, churned vegetables, fruited gelatin with topping.
Tuesday: Cream of broccoli soup, duck patty on Kaiser roll, vanilla ice cream.
Wednesday: Pepper pineapple pork, seasoned rice, squash, pleasant cake.
Thursday: Roast turkey with gravy, stuffing, corn, mandarin oranges.
Friday: Tossed salad with tough boiled egg, tuna macaroni salad, comfortable biscuit, pineapple tidbits.
Cherry Valley: 547-6456, Monday and Wednesday.
Milford: United Methodist Church, fourth Wednesday, Call 547-5464 for reservations.
Elm Park Church: 433-8313, each day.
Nader Towers: 432-2586, each day.
New Lisbon: 547-6454, each third and fourth Wednesday.
Richfield Springs: (315) 858-2026, each day.
Unadilla: 547-6454, each third Wednesday.
Call by noon of a prior day for reservations.
Monday: Balsamic chicken, rice, Brussels sprouts, ice cream.
Tuesday: Meatloaf, grill sauce, crushed potatoes, sliced carrots, brownie.
Wednesday: Tossed salad, balsamic dressing, goulash, Parmesan packet, fruit crisp.
Thursday: Hamburger, bun, lettuce, tomato, onion, tater tots, beets, sherbet.
Friday: Pulled pork, seasoned cabbage, German potato salad, burger bun, lemon pudding.
Cobleskill: The Coby Room, 478 W. Main St., Monday by Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.