Senior menu for a week of Nov. 6

The following is a Niagara County Office for a Aging menu for comparison adults for a week of Nov. 6-10. Suggested grant is $3.25. Call 438-4020 for site information. Menus are theme to change but notice.

• MONDAY: Ground beef and fungus casserole, Rice Florentine, vegetables, fruit salad.

• TUESDAY: No meals.

• WEDNESDAY: Grilled duck breast on hamburger bun, mayonnaise, lentil brownish-red rice soup, churned vegetables, Hawaiian Delight cake.

• THURSDAY: Beef stew, spinach, biscuit, cold peaches.

• FRIDAY: No meals. 

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