Senior menu for a week of Dec. 18

The following is a Niagara County Office for a Aging menu for comparison adults for a week of Dec. 18-22. Suggested grant is $3.25. Call 438-4020 for site information. Menus are theme to change but notice.

• MONDAY: Stuffed peppers w/meat sauce, seasoned rice, broccoli, Mandarin Orange Delight.

• TUESDAY: Roasted pig au jus, scalloped potatoes, diced beets, cooking roll, applesauce.

• WEDNESDAY: Broccoli pressed chicken, twice baked potato, vegetables, whole wheat cooking roll, cheesecake w/cherries.

• THURSDAY: Beef stew, spinach, biscuit, cold pears.

• FRIDAY: Ground beef and fungus casserole, Rice Florentine, vegetables, Peach Polka Dot Dessert.

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