Senior lunch menus for a week of Jun 11

Note: Menus for week of Jun 11 theme to change but notice. Choice of libation included.

Carson City Senior Center, 911 Beverly Drive:

MONDAY: Beef patties on whole wheat buns, tomato, onion, lettuce, baked beans, cantaloupe and churned vegetables.

TUESDAY: Seafood Louie salad, sourdough bread with margarine, scones, blushed pears and fruit juice.

WEDNESDAY: Barbecue chicken, roasted vegetables, broccoli salad, whole wheat bread and strawberries.

THURSDAY: Chef salad with turkey, ham, tomato, olives, onion and avocado, French bread and yogurt with berries.

FRIDAY: Chicken Florentine over spinach with white sauce, garlic bread sticks, fruit extract and Waldorf and cheddar salad.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Chili dogs on whole wheat buns, cheese, onion, Tater Tots, three-bean salad and watermelon.

TUESDAY: Sweet and immature chicken, onion, carrot and pineapple rice, stir grill veggies, uninformed apples and happening cookies.

WEDNESDAY: Clam chowder, turkey sandwiches, baby carrots, spinach, French sauce and uninformed fruit cups.

THURSDAY: Meatloaf, crushed potatoes, steamed spinach, whole wheat bread, and Chantilly fruit cups.

FRIDAY: Father’s Day/birthday lunch: pulled pig sandwiches on whole wheat buns, baked beans, coleslaw, watermelon, orange juice, cake and ice cream.

Fernley Senior Center, 1170 W. Newlands Drive:

MONDAY: Chili dogs on whole wheat buns, cheese, onion, Tater Tots, three-bean salad and watermelon.

TUESDAY: Sweet and immature chicken, onion, carrot and pineapple rice, stir grill veggies, uninformed apples and happening cookies.

WEDNESDAY: Father’s Day lunch: pulled pig sandwiches on whole wheat buns, baked beans, coleslaw, watermelon, orange juice, cake and ice cream.

THURSDAY: Meatloaf, crushed potatoes, steamed spinach, whole wheat bread, and Chantilly fruit cups.

FRIDAY: Clam chowder, turkey sandwiches, baby carrots, spinach, French sauce and uninformed fruit cups.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Ham and potato casserole, Italian cabbage salad, Capri veggies, apricot halves and cherry walnut dessert.

TUESDAY: Cheeseburger skillet, tossed salad with balsamic vinaigrette dressing, whole wheat cooking rolls and fruit cocktail.

WEDNESDAY: Roast beef, garden salad with plantation dressing, pear cups, crushed potatoes and gravy, asparagus tips, cake and ice cream.

THURSDAY: Lemon baked fish, tossed salad with tawny Italian dressing, brownish-red prolonged pellet rice, immature peas, grapes and burst wheat bread.

FRIDAY: Father’s Day celebration: Charleston duck over rice, broccoli, low-sodium bacon, romaine and Swiss salad, pineapple extract and angel food cake with uninformed strawberries and churned topping.

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Chili dogs on whole wheat buns, cheese, onion, Tater Tots, three-bean salad and watermelon.

TUESDAY: Sweet and immature chicken, onion, carrot and pineapple rice, stir grill veggies, uninformed apples and happening cookies.

WEDNESDAY: Meatloaf, crushed potatoes, steamed spinach, whole wheat bread, and Chantilly fruit cups.

THURSDAY: Clam chowder, turkey sandwiches, baby carrots, spinach, French sauce and uninformed fruit cups.

FRIDAY: Father’s Day lunch: pulled pig sandwiches on whole wheat buns, baked beans, coleslaw, watermelon, orange juice, cake and ice cream.

Storey County Senior Center, dilemma of E and Mill streets, Virginia City:

MONDAY: Pork clout paprikash, asparagus, pasta salad and melon.

TUESDAY: Stuffed cabbage, steamed carrots, bread and apple crisp.

WEDNESDAY: Salmon, scalloped potatoes, broccoli, cheese and fruit.

THURSDAY: Beef pot fry with gravy, salad, spiced peaches and rolls.

FRIDAY: Chicken nuggets, immature beans with mushrooms, crushed honeyed potatoes, salad and berry cups.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Chili dogs on whole wheat buns, cheese, onion, Tater Tots, three-bean salad and watermelon.

TUESDAY: Salad bar, whole wheat rolls, duck noodle soup, uninformed apples, milk/tea and cookies.

WEDNESDAY: Clam chowder, turkey sandwiches, baby carrots, spinach, French sauce and uninformed fruit cups.

THURSDAY: Meatloaf, crushed potatoes, steamed spinach, whole wheat bread, and Chantilly fruit cups.

FRIDAY: Father’s Day lunch: pulled pig sandwiches on whole wheat buns, baked beans, coleslaw, watermelon, orange juice, cake and ice cream.

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