Council on Aging
Nutrition Coordinator Linda Black
256-216-3909 or 256-233-6412
All centers are open 7:30 a.m.–1 p.m. Mondays by Fridays; lunch served during 11 a.m.
Monday: Orange juice, duck jambalaya, Italian immature beans, glassy carrots, whole wheat bread, margarine, Nutty Buddy, milk;
Tuesday: Hamburger and bun, baked beans, corn salad, lettuce, tomato, onion, ketchup, mustard, mayonnaise;
Wednesday: Blended juice, smoked sausage, black-eyed peas, turnip greens, cornbread, cherry fruited gelatin, divert or buttermilk;
Thursday: Cheesy beef casserole, churned vegetables, tossed salad with plantation dressing, uninformed fruit, cooking roll, assorted break cake or cookie;
Friday: Cranberry juice, dual smothered duck legs, diced honeyed potatoes, immature bean casserole, cornbread, white cake, divert or buttermilk.
Call 256-233-6412 to make your Medicare Part D appointment.