Senior Announcements for a Week of Sept. 17-21

Council on Aging

Nutrition Coordinator Linda Black

256-216-3909 or 256-233-6412

All centers are open 7:30 a.m.–1 p.m. Mondays by Fridays; lunch served during 11 a.m.


Monday: Orange juice, duck jambalaya, Italian immature beans, glassy carrots, whole wheat bread, margarine, Nutty Buddy, milk;

Tuesday: Hamburger and bun, baked beans, corn salad, lettuce, tomato, onion, ketchup, mustard, mayonnaise;

Wednesday: Blended juice, smoked sausage, black-eyed peas, turnip greens, cornbread, cherry fruited gelatin, divert or buttermilk;

Thursday: Cheesy beef casserole, churned vegetables, tossed salad with plantation dressing, uninformed fruit, cooking roll, assorted break cake or cookie;

Friday: Cranberry juice, dual smothered duck legs, diced honeyed potatoes, immature bean casserole, cornbread, white cake, divert or buttermilk.


Call 256-233-6412 to make your Medicare Part D appointment.

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