Makes 4 servings
This tasty burrito stairs adult to a image for your family or guest as a one-dish dish for breakfast, lunch, or brunch. The orange-cilantro salsa offers a citrusy season dimension to element a burritos sharp filling.
For a meat
16 ounces extra-lean belligerent beef
1 red bell pepper, finely chopped
½ crater finely chopped onion
2 teaspoons chipotle chili powder or ancho chili powder
1 teaspoon minced garlic
1 teaspoon belligerent cumin
½ teaspoon salt, or to taste
For a eggs and tortillas
2 tablespoons cold water
¼ teaspoon salt, or to taste
1 tablespoon olive oil
¼ crater finely chopped uninformed cilantro
4 (10-inch) spinach or tomato flour tortillas
For a cilantro cream
½ crater green cream
1 tablespoon uninformed orange juice
½ teaspoon grated orange rind
1 tablespoon finely chopped cilantro
Combine all a beef reduction in a vast skillet over medium-high heat. Cook, stirring frequently, for 8 mins or until beef is baked by and vegetables are really tender.
Meanwhile, drive together a eggs, water, and salt in a middle play only until blended. Heat a oil in a vast nonstick skillet over middle heat. Add a egg mixture; cook, stirring frequently, for 2 mins or until a eggs are scrambled and cooked, though still moist.
Add a eggs and cilantro to a beef reduction in a skillet; stir kindly to combine.
Stack a tortillas between 2 paper towels. Microwave on HIGH for 1 notation or until wet and warm.
Meanwhile, stir together all a cilantro cream reduction in a tiny bowl.
To arrange any burrito, ladle about 1 crater of a beef stuffing in a quarrel opposite a core of a tortilla; ladle about 2 tablespoons of a cilantro cream over a beef filling. Fold a right and left sides of a tortilla over a filling. Fold a bottom corner adult over a stuffing and hurl up; cut diagonally in half.
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