Scrambled eggs and beef burritos

 

Makes 4 servings

This tasty burrito stairs adult to a image for your family or guest as a one-dish dish for breakfast, lunch, or brunch. The orange-cilantro salsa offers a citrusy season dimension to element a burritos sharp filling.

 

For a meat

16 ounces extra-lean belligerent beef

1 red bell pepper, finely chopped

½ crater finely chopped onion

2 teaspoons chipotle chili powder or ancho chili powder

1 teaspoon minced garlic

1 teaspoon belligerent cumin

½ teaspoon salt, or to taste

 

For a eggs and tortillas

6 eggs

2 tablespoons cold water

¼ teaspoon salt, or to taste

1 tablespoon olive oil

¼ crater finely chopped uninformed cilantro

4 (10-inch) spinach or tomato flour tortillas

 

For a cilantro cream

 

½ crater green cream

1 tablespoon uninformed orange juice

½ teaspoon grated orange rind

1 tablespoon finely chopped cilantro

 

Combine all a beef reduction in a vast skillet over medium-high heat. Cook, stirring frequently, for 8 mins or until beef is baked by and vegetables are really tender.

Meanwhile, drive together a eggs, water, and salt in a middle play only until blended. Heat a oil in a vast nonstick skillet over middle heat. Add a egg mixture; cook, stirring frequently, for 2 mins or until a eggs are scrambled and cooked, though still moist.

Add a eggs and cilantro to a beef reduction in a skillet; stir kindly to combine.

Stack a tortillas between 2 paper towels. Microwave on HIGH for 1 notation or until wet and warm.

Meanwhile, stir together all a cilantro cream reduction in a tiny bowl.

To arrange any burrito, ladle about 1 crater of a beef stuffing in a quarrel opposite a core of a tortilla; ladle about 2 tablespoons of a cilantro cream over a beef filling. Fold a right and left sides of a tortilla over a filling. Fold a bottom corner adult over a stuffing and hurl up; cut diagonally in half.

Distributed by LAKANA. This element might not be published, broadcast, rewritten or redistributed.

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