Breakfast: Breakfast quesadilla, cereal, fruit.
Lunch: Pig in a blanket, mac and cheese, immature beans, fruit.
Breakfast: Muffin, yogurt, cereal, fruit.
Lunch: Beef enchilada, refried beans, chips and salsa, fruit.
Breakfast: Biscuit and gravy, cereal, fruit.
Lunch: BBQ mini meatloaf, crushed potatoes and brownish-red gravy, cooking roll, fruit.
Breakfast: Scrambled eggs,, toast, jelly, cereal, fruit.
Lunch: Santa Fe duck wrap, carrot sticks, fruit.
Breakfast: Cinnamon roll, cereal, fruit.
Lunch: Stromboli with marinara, caesar salad, cereal treats, fruit.
(Salad bar during lunch each day.)
Pauls Valley Schools
Breakfast: Breakfast pizza, fruit.
Lunch: Turkey sandwich, chips, lettuce, tomato, cheese, plight spear, fruit, cookie.
Breakfast: Cereal, toast, jelly, fruit.
Lunch: Taco salad, lettuce, tomato, cheese, salsa, beans, rice, fruit.
Breakfast: Waffles, sausage, fruit.
Lunch: Frito chili pie, veggie sticks with ranch, beans, fruit.
Breakfast: Biscuit and gravy, sausage, fruit.
Lunch: Stromboli with marinara, immature peas, salad, fruit.
Breakfast: Cinnamon, toast, cheese stick, banana.
Lunch: Frito chili pie, carrots with ranch, corn, orange wedges.
Breakfast: Cereal, apple wedges.
Lunch: Chicken noodles, steamed carrots, immature beans, prohibited roll, pears.
Breakfast: Biscuit with ham, jelly, orange wedges.
Lunch: Panini and chips, broccoli and carrots with ranch, diced peaches.
Breakfast: Biscuits and gravy, raisins.
Lunch: Tacos and salad, pinto beans, chips and salsa, applesauce.
Breakfast: Waffle sticks, apple wedges.
Lunch: Pepperoni pizza, carrots and celery with ranch, cookie, pears.
(Healthy Hut, offered break equipment for $1, and a fruit and unfeeling bar are available.)
Most propagandize breakfasts served with extract and milk. Most propagandize lunches served with milk.
Monday, Sept. 17
Beef tips with noodles and fungus gravy, broccoli, summer squash, cooking roll, dump cake.
Tuesday, Sept. 18
Pork chops, immature bean casserole, sliced tomatoes, bread dressing, gravy, oatmeal raisin cookie.
Wednesday, Sept. 19
Swiss beef with tomatoes and onions, immature beans, cornbread salad, fruit cobbler.
Thursday, Sept. 20
Club sandwich, corn relish, tomato, onion, lettuce, chips, cinnamon apples.
Friday, Sept. 21
Ham and beans, greens, potato wedges, cornbread, frosted chocolate cake.
Senior menus might change. Due to bill restrictions if we devise to eat during a core make a reservation by 12:30 p.m. a day before during a core or call 405-238-5892.