Siam Marina still branch out winning dishes
For dual decades, Siam Marina has been a worshiped place for diners to prove their cravings for Thai cuisine.
The restaurant, owned by Chef Tammy Pham and her husband, Sapion “Sam” Chung, creatively debuted on Calumet City’s Sibley Boulevard in a early ’90s. It after changed to a plcae during River Oaks Mall, and in Nov 2015, relocated to a stream home in Tinley Park. The Tinley Park grill is now a usually Siam Marina in existence.
Pham and Chung also possess Asparagus grill in Merrillville, that recently distinguished a 10th anniversary.
Last weekend, Pham and Chung hold a special anniversary celebration and cooking to applaud a 23rd anniversary of Siam Marina’s strange opening and a third anniversary of a Tinley Park eatery.
“I’m so vehement about Siam Marina still being here and we’re strong, healthy and each day I’m still training something,” Pham said.
She pronounced she’s “humbled” by a continued patron courtesy to her cuisine and that diners unequivocally like what’s charity there.
“It’s been a good journey,” Chung pronounced about a story of their restaurant. “We’re blissful to have a customers,” he said, adding they’re now saying generations of business entrance out to suffer a restaurant.
“This is strenuous and beautiful,” pronounced Saffion Chung, about a anniversary party. Saffion, a son of Pham and Chung, who frequently helps his relatives during Siam Marina, acted in a purpose of a immature maitre d’ for a special occasion.
The menu during Siam Marina stars a accumulation of dishes with Thai, Vietnamese and other Asian touches. Offerings embody assorted seafood recipes, chicken, vegetarian options, rice and noodle dishes and more.
Pham pronounced she’s always experimenting with new recipes and enjoys delivering artistic presentations on her plates. She also creates it a priority to use uninformed mixture and enjoys pairing opposite flavors and textures.
On a special anniversary multicourse menu, a cook presented a different preference of dishes.
Recipes enclosed an Asparagus Crispy Roll as an appetizer; Sea Scallop Salad as a initial course; and Duck Confit Martini as a second course. Five Spice Lamb Chops starred as a third course, while Pot de Creme au Chocolate finished a dish for dessert.
Customers dining during a grill when a cook isn’t charity a one-night usually menu will find a series of dishes on Siam Marina’s unchanging menu. Among equipment on a unchanging menu are Drunken Noodles, Shrimp Rolls, Nutty Chicken, Pad Thai, Pineapple Fried Rice, Ginger Chicken, Spicy Baked Salmon, Cilantro Lime Tilapia, Peppercorn Pork, Pepper Steak and more.
Guests also will find an endless bar menu during Siam Marina. Martinis are a specialty during a bar. The grill will benefaction a Martini Tasting on Dec. 13.
Siam Marina frequently facilities special events, booze tastings, martini tastings, Jazz Nights and other happenings. Visit a eatery’s website or call for information on arriving events.