Rehoboth ice cream store in Ripley’s Believe It or Not





The Ice Cream Store in Rehoboth Beach has over 100 flavors of ice cream to try, though usually one requires tasters to pointer a waiver.

The Ice Cream Store in Rehoboth Beach always scares adult a lot of customers seeking tasty flavors.

But, in new summers, its offbeat Ghost Pepper ice cream, done with chilies so frighteningly hot that adults must sign waivers before eating a solidified treat, has done a stand, well, a standout.

And a Delaware dessert is considered so offbeat, it has just earned a discuss in a new book, “Ripley’s Believe It or Not! Unlock a Weird!

The book, expelled this month and available at most vital booksellers, is a collection of “fantastic, fun and even freaky” stories from around a world, according to Ripley’s Publishing. All a stories enclosed in the book were handpicked by staffers during Ripley’s Believe It or Not!, that considers itself “the management on all things surprising and incredible!”

Ice Cream Store owners Chip Hearn on Tuesday says he was astounded to hear about his Rehoboth Avenue shop’s inclusion in a book. Hearn says he doesn’t remember being contacted by Ripley’s Believe It Or Not! or a book’s publisher.

“I didn’t know. I adore it!” he says.

Last summer, The News Journal sampled and wrote about Rehoboth’s Ghost Pepper ice cream, that was initial introduced in 2012 as Scorpion Sting Ice Cream. Ghost Pepper ice cream is vanilla blended with some of a world’s hottest chilies along with burning capsicum extracts and sauces. It’s also ribboned with strawberry sauce.

The feverishness turn of the Ghost Pepper chili, also famous Bhut Jolokia or Naga Jolokia, is no joke. The withering burn of a ice cream continues to haunt a mouth and tongue prolonged after a been swallowed.

Ghost Pepper chilies are rated during some-more than 1 million Scoville feverishness units. In comparison, Sriracha sauce comes in during between 1,000 to 2,500 Scoville feverishness units, while Tabasco sauce ranges from 2,500 to 5,000 Scoville feverishness units.

We told News Journal readers ghost peppers are so intense, Indian villagers smear a chilies onto blockade posts to keep elephants away.

The story of a Delaware ice cream apparently held a courtesy of Ripley’s Believe It or Not! and it enclosed a outline in a new book.

Adults who want to try a Ghost Pepper ice cream can still do so during a Ice Cream Store, though they must first sign a waiver.

Hearn says a waiver is a authorised document, though “written in a smart-ass way.” The ice cream is not accessible to anyone younger than 18, and tastes are not given to anyone who appears intoxicated or impaired. It’s also not endorsed to profound women or those perplexing to get pregnant, lactating mothers, anyone with existent health problems, and “men with erectile dysfunction.”

“The categorical reason for a waiver is we wish to make certain a patron knows this is not Tabasco sauce,” Hearn says.

The plea of tasting a blazing hot ice cream has kept a solid upsurge of business entrance to a ice cream stand.

“People have review about it and now they wish to ambience it,” says shop owner Hearn, adding business this summer “was fantastic.” He says his employees have been handing out between 30 to 40 free tastes of Ghost Pepper ice cream any day.

The Ice Cream Store, only stairs divided from a Rehoboth Boardwalk, is open daily via September, and weekends throughout October and until mid-November. Visit

Ripley’s Believe It or Not! Unlock a Weird! includes weird-yet-true stories about animals, people, events, cocktail culture, art and food.

Some stories seem stranger than others. The book includes a story about a male who had his ears private and face and eyeballs tattooed so he can resemble his pet parrots. Another territory lists a grotesque sheep dung spitting competition in Northern Ireland where participants win by spitting sheep poop farther than other contestants. Really.

Ghost Pepper ice cream doesn’t sound so frightful after all, now does it?

Contact Patricia Talorico during (302) 324-2861 or and on Twitter @pattytalorico 

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