Reese’s Peanut Butter Cookies

Matthew Cohen/rd.com

Reese’s Peanut Butter Cookies

Yields: 48 cookies

Ingredients:

  • 1/2 crater butter
  • 1/2 crater peanut butter
  • 1/2 crater sugar
  • 1/2 crater brownish-red sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 crater flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bags mini peanut butter cups

Instructions:

  1. Cream together peanut butter, butter, and both sugars.
  2. Add egg and vanilla, afterwards brew well
  3. In a apart bowl, mix flour, salt, baking soda and mix into creamed mixture
  4. Shape mix into 3/4 in. balls
  5. Place in mini cupcake tins lined with mini cupcake papers
  6. Bake during 350 degrees for approximately 8-10 mins or until tip of mix is somewhat brown
  7. After stealing cookies from oven, press a peanut butter crater into a core of any cookie so a mix comes adult around a cup
  8. Let cold for 15 mins before stealing from tins

More zoo ...

Posted in
Tagged . Bookmark the permalink.
short link zookitchen.com/?p=13807.