If we and gluten don’t get along, these flourless cookies will be a sweetened revelation. They’re good all year turn and take on a gratifying atmosphere when studded with red and immature MM’s.
1 crater healthy peanut butter
1 crater sugar
1 teaspoon vanilla extract
1 vast egg, beaten
1/2 crater red and immature MMs, or other chocolate candy as desired
Instructions: Mix a peanut butter, sugar, vanilla, egg and a splash of salt together in a vast bowl. Fold in a MMs if using. Drop 1 heaping tablespoon of mix per cookie onto a baking piece lined with vellum paper. Gently press a mix down to somewhat flatten. Bake during 350 until somewhat browned around a edges, about 10 minutes.
Transfer cookies to a handle shelve and concede them to cold totally before serving.
Makes 24 cookies
Per cookie: 101 calories, 6 g fat (1 g jam-packed fat), 8 mg cholesterol, 5 mg sodium, 10 g carbohydrates, 1 g dietary fiber, 9 g sugar, 4 g protein
Paul Stephen, Taste writer