Praline Topped Sweet Potato Casserole


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Praline Topped Sweet Potato Casserole


Jamie Protich from Front Porch in Dickson done a Praline Topped Sweet Potato Casserole. Front Porch of Dickson is located during 108 Center Ave. Dickson TN. For some-more information on a Farm to Table dinners or arriving Gaslight Dinner Theater shows call (615) 441-0006 or revisit www.thefrontporchindickson.com.  Follow Front Porch on Facebook @front.porch.986.

Praline Topped Sweet Potato Casserole

Ingredients

4 cups crushed honeyed potatoes
1/2 crater white sugar
2 tablespoons vanilla extract
4 eggs, beaten

1/4 bruise butter
1 crater packaged brownish-red sugar
1/2 crater all-purpose flour
1 1/4 cups chopped pecans

Directions
1.    Butter one 2 quart stew dish. Preheat oven to 350 degrees F (175 degrees C).
2.    In a blending bowl, mix a honeyed potatoes, sugar, vanilla extract, eggs and cream. Blend well, and widespread uniformly in stew dish.
3.    Prepare a commanding by mixing a butter, brownish-red sugar, flour and pecans. Mix until crumbly, and shower over honeyed potato mixture.
4.    Bake for 30 mins in a preheated oven.

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