It’s rotisserie duck baked a authentic Peruvian approach during Pollo Delicioso located in a Central Square Shopping Center in Prince Frederick.
Pollo Delicioso facilities pollo a la brasa, a renouned Peruvian cuisine also famous as Peruvian rotisserie chicken. The grill also serves made-from-scratch rice and duck specialty dishes, sauces, sides, soups, chips, dips and more, and offers daily lunch specials, online grouping and drive-through collect up, and catering services for special occasions.
Owner Robert Coulon pronounced it was his years of knowledge in a grill attention total with his passion to possess a grill that desirous him to launch Pollo Delicioso in Apr of this year.
“I have been operative in restaurants given we was 15,” Coulon said. “I’ve worked during many opposite places, though it wasn’t until we started operative for a place adult in Bethesda called Uncle Julio’s Rio Grande Cafe that we got to see what a good grill is run like … we found a home with them and worked many of my career with them.”
“Another thing that we saw with them was in a kitchen, all was finished from scratch,” Coulon added. “They were means to do it in such a unchanging form … we went adult into a government purpose with them and got a eye-opener on what it’s unequivocally like to run a restaurant.”
Coulon pronounced he left his position with a grill to turn manager, and contingent co-owner, of a sports bar in Bethesda. When a bar altered tenure in 2016, Coulon set out on his possess to move Peruvian rotisserie duck to Southern Maryland with Pollo Delicioso located on Central Square Drive.
“I already had my recipe. we already worked out that partial of it for marinating a chicken, my immature and yellow sauces, a rice and beans … we knew we was prepared to go,” Coulon said.
Coulon pronounced Pollo Delicioso’s duck is cooking for some-more than 24 hours in his recipe mix of spices and Peruvian flavors, roasted over colourless in a rotisserie oven, afterwards interconnected with sharp immature and yellow salsas to give grill business a normal eating experience.
Pollo Delicioso offers particular multiple platters of 1/4 or 1/2 rotisserie duck with sauces, sides and a beverage. The grill also offers family- and party-sized platters; a la grant servings of duck and sauces; arroz chaufa, a Peruvian boiled rice and duck dish; duck burritos, quesadillas and wraps; salad surfaced with rotisserie duck or duck salad; sides of rice, beans, coleslaw, boiled plantains, boiled yuca, french fries, sautéed immature beans and sautéed brussel sprouts; tortilla chips and dips; soups; Inca Kola, a Peruvian soothing drink; and sodas, fruit juices and water.
“When Robert called Kevin Bourgeois and myself about renting during a Central Square Shopping Center, we both were vehement to have something opposite entrance to Prince Frederick. This was accurately what we wanted during a selling center,” pronounced Susan Allen, co-owner of a selling core and owners of Susan L. Allen CPA accounting organisation in Prince Frederick. “Pollo Delicioso is a best tasting duck we have ever had and a use is positively wonderful.”
Coulon pronounced that so far, business has been cooking during Pollo Delicioso, and that he is beholden to his employees for a work they do and their use to customers, and also grateful for a assistance his mother, Barbara Coulon, provides with day-to-day operations during a restaurant.
Over time, Coulon pronounced he skeleton to supplement some-more food equipment to a restaurant’s menu of offerings, and looks brazen to opening some-more locations in a Southern Maryland area.
“People adore a service, people adore a food,” Coulon said. “I wish us to fit in and be a partial of a village … we can’t explain my fad in being down here.”
For some-more information on Pollo Delicioso, or to perspective a restaurant’s menu or place an online order, go to www.pollodelicioso.com.