Philly’s Insanely Popular Fried Chicken and Donut Shop Is Popping Up in SF

Federal Donuts, a crazy renouned Philly grill that serves usually coffee, boiled chicken, and doughnuts, is entrance all a approach to San Francisco for a singular time only.

It’s partial of a book debate from chefs Michael Solomonov and Steven Cook, and partner Tom Henneman of Federal Donuts, celebrating a launch of “Federal Donuts: The (Partially) True Spectacular Story.”

The grill is famous for a doughnuts in flavors like strawberry lavender, cookies ‘n’ cream, blueberry pancake, and white chocolate cherry. At a restaurant, a addictive boiled duck comes with a sugar doughnut, and choice of dry seasoning (za’atar, coconut curry, buttermilk ranch), soppy glitter (chili garlic, honeyed soy garlic, sugar ginger) or naked.

Unfortunately, there will be usually one event to feast on Federal Donuts doughnuts (and no boiled chicken), yet there will be dual other dinners during that prepare Solomonov (who is also behind Philadephia’s Zahav, and Dizengoff in New York) will prepare with some of San Francisco’s really gifted chefs. It’s all partial of a Jewish Community Center’s city-wide pop-up series, that concentration on pity enlightenment with all tools of a community. See next for a lineup:

Zahav Hanukkah Dinner
What: A cocktail reception, Hanukkah candle lighting, review with a chefs and cooking with dishes from prepare Michael Solomonov’s Zahav and Rachel Aronow of a Alembic.
Details: Thursday, Dec 14 during 5 p.m. during a Alembic (1725 Haight Street); tickets are $175.

Hanukkah Shabbatikkah FRYday
What: Federal Donuts will be accessible here, with a further of latkes, Hanukkah cocktails from a Alembic, an olive oil tasting, a chocolate and bagel tasting from Boichik Bagels, a review with a chefs, and more.
Details: Friday, Dec 15 during 5 p.m. It’s giveaway to attend, and all are acquire during a JCC (3200 California Street); initial 50 attendees will accept a giveaway duplicate of a book.

Federal DUNA
What: Try lángos, a normal Hungarian boiled dough, that have been extended with Federal Donuts toppings. Meet and hail with a chefs during a book signing.
Details: Saturday, Dec 16 from 10 a.m.- 1 p.m. during DUNA (983 Valencia Street); tickets embody a duplicate of a book, 3 lángos, and coffee for $27.

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