Preheat oven to 350 degrees.
Combine sugar, Peanut Butter and egg in a middle bowl. Stir until good combined.
Roll mix into 12-16 balls and place 2 inches detached on a cookie sheet. Bake 10-12 minutes.
Remove from oven and place one marshmallow half on tip of any cookie. press down. Put behind in a oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.
Place one peanut butter crater on tip of any marshmallow and press down gently. Cool totally and enjoy!
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